1 Cistanchis eaten after soaking

Can be eaten or not.

Cistanchis are a kind of parasitic plant in the root of the pike in the desert woods, and they contain amino acids, vitamins, betaine, cistanosides, and minerals, etc. After they are used to soak in water, the residual substances can be eaten or thrown away because most of the nutrients in Cistanchis have already been dissolved in the water when they soak in water, and not eaten does not have a big impact, and Cistanchis tastes salty, not many people can accept it. Moreover, the flavor of Cistanchis is salty, which is not acceptable to many people.

2 Cistanchis for women

Cistanchis as a kind of tonic Chinese herbal medicine, women eat in moderation, can play a blood tonic effect, promote the regeneration of blood red blood cells in the body, for women's qi and blood loss, anemia, weakness and other discomforts can be alleviated.

Nourish the kidney and strengthen the waist

From the perspective of traditional Chinese medicine, Cistanchis are sweet, salty, warm, and enter the kidney and large intestine meridians, with the effect of nourishing the kidney Yang, benefiting the essence and blood, female consumption can nourish the kidney, relieve back pain, and reduce the uterine cold, menstrual disorders.

Delaying aging

Cistanchiak contains many vitamins, and when consumed in moderation, it can remove free radicals from the body to a certain extent, improve the activity of the body's oxidative dismutase, and reduce the damage caused by free radicals to the body's tissues and cells, so as to achieve the effect of slowing down the aging process, and to keep women's skin supple and lustrous.

3 Eating Cistanchis a few days to see the effect

It varies from person to person.

Cistanchis are rich in nutrients and high in medicinal value. In Chinese medicine, they are often used to treat a number of diseases, such as deficiency of kidney yang and blood, etc. How long does it take to eat Cistanch to have an effect varies from person to person, generally speaking, half a month will have an effect, and it may be due to different personal absorption, which is slowed down, and Cistanch can be used to soak up the wine as medicinal wine to drink. Drinking amount, it is recommended to be under the guidance of a doctor.

4 Cistanchis in water is a little sour is not bad

It may be.

In general, the flavor of Cistanchis is sweet and salty, if it is used to soak a little sour, it may be caused by the precipitation of nutrients in the process of soaking, or it may be due to the fact that the Cistanchis have been placed for a long time, and the bacteria and other harmful substances have deteriorated, so it's best to discard the Cistanchis after soaking a little sour and then soak a cup of fresh ones.