Ingredients ?

Clam meat 30 grams

green pepper a

dry red pepper 6-8 brother

green onion a little

garlic a little

ginger a little

sprinkling

sprinkling

sprinkling

salt a little

sugar a little

wine a little

stir-frying clams meat practice ?

Prepare all the materials

Clam meat soaked in water for about 1 hour, wash a few times, filter, fly water to remove sand; soaking clam meat, cut up green peppers, scallions, hibiscus, ginger and other standby;

Heat the pan, the clam meat dry a bit of water, up plate standby (this step, in order to make the meat of the clams better texture, stir-fried, will not produce moisture to take away flavor)

Hot pot, the meat of the clam dry for a moment, the disk standby (This step, in order to make the meat of the clam better taste, not to stir-fry, will not produce moisture to take away flavor). water to take away the flavor)

Heat the pan, add a little oil, stir fry the peppers to break the raw, the dish standby;

And then start the oil pan, burned to 7% of the heat, add the hibiscus, small red peppers, dried peppers burst the pan,

Join the meat of the clams stir-fry evenly, add sugar, salt, wine, continue to stir-fry evenly, add the peppers to stir-fry evenly, then add the soy sauce, stir-fry quickly until the juice,

Starting plate can be served. p>Take up the dish can be served.

Fresh rice, everyone quickly come to try it

Tips

Clams in the sea to the sediment for food, will be slightly sand We must soak a few times