Ingredients: half a black-bone chicken.

Accessories: 750ml of boiled water, 500ml of milk, 3 red dates, 5g of medlar, 3 slices of ginger, 2 slices of ginger, and appropriate amount of salt.

1. Brush the black-bone chicken skin with salt, clean the chicken lungs, wash and chop 6-7 pieces.

2. Add a proper amount of water to the pot, add ginger slices, bring to a boil, blanch the black-bone chicken in boiling water, pick it up and wash it with cold water.

3. Put black-bone chicken, red dates, medlar and ginger slices into the stew.

4. Add boiling water. After the water boils, simmer for 2.5 hours.

5, add milk stew 15 minutes, skim off the oil slick, add salt to taste.