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Spicy jumping frogs with tender meat

Practice is as follows

1. side dishes: fresh frogs let the market boss to deal with the block cut and washed with ginger, salt, cooking wine, pepper powder, starch and marinate for 20 minutes, green and red pepper, ginger, garlic, onion and lantern pepper cut and spare.

2. hot oil stir fry spices a spoonful of bean paste a small piece of hot pot base stir fry red oil under the bullfrog stir fry evenly.

3. Pour a bottle of beer and add green and red chili peppers simmering for 5 minutes on high heat juicing seasoning out of the pot to put onions dry chili peppers drizzled with hot oil can be.