1.Wake up with old noodles (generally called big alkali wake up)

Soak the tap water of the old noodles first, then pour the wheat flour into it, wake up for 8 hours until the dough is 1 times of the original one, and then there is no strange smell of alkali in public, a little alkaline smell, and wake up for 30 minutes. When steaming, put some vinegar in the pot to prevent the steamed dumpling skin from being flowery, so be sure to pack the dumpling with cold water before connecting the power supply.

2. Use yeast to make dough (generally quick dough making method)

Seasoning: 500g of wheat flour, 3g of yeast powder, 5g of hair cream powder, soybean oil 1 2, warm boiled water (250g-300g) and 20g of sugar according to the water consumption of wheat flour.

Practice:

(1) pour wheat flour on the chopping block, add yeast powder, hair powder and sugar, mix evenly, and scrape the pit.

(2) Add warm boiled water into the pit, and put in soybean oil. The batter produced by copying and kneading will wake up slightly, about 1 hour.

(3) When you wake up, make steamed buns, steamed buns and steamed buns that you want to dry.

(4) Put the prepared green embryo into the drawer, put cold water into the pot, and then steam it with electricity for 13 minutes. (If steamed bread takes about 30 minutes-40 minutes, steam the flower rolls 17 minutes.)

Method 2:

1, the temperature of water should not be too hot, 35-40 degrees, which is very important. If it is too hot, it will burn the noodles to death.

2, that is, relatively speaking, we must put more yeast, and put a packet of small yeast on 2KG surface, which will undoubtedly make alcohol very good.

3, be sure to rub it thoroughly, and eventually the face will become very smooth. Hands and washbasins are all stained clean, also known as the three lights.

4, wake up twice, put it once first, you can cover it with steamed cloth, then mix the dough, rub the air out, then put it away, and then make a package after it is made.

5, put it for a while before steaming, let the noodles be sent again, this does not need to be put for a long time, otherwise it will be deformed.

Method 3:

1, buy yeast powder, according to the indicated usage, dilute it with water that is not hot, and add it to wheat flour for kneading.

2. Cover and wake up, and you can rub it when you see it (how long should it be after an hour? You must see that it is launched in a very big situation.

3. Knead well, after making steamed buns, put them for 30 minutes, and then put them in the wok that has been opened. This is very important! (Use a cage cloth or grease the steamer, and don't touch the pan after it is cooked.

4, 15-20 minutes later.

After mastering the method of steaming steamed stuffed bun dough, it's very difficult for pot friends who can't make delicious steamed buns to give it a try. We all know that steamed buns are not only delicious and nutritious, but also a very good choice for breakfast, and making steamed buns by themselves can also reduce the work pressure in our work, which is beneficial to our health.