Ingredients

Pork belly 300 grams

400 grams of sauerkraut

3 dried peppers

Monosodium glutamate

What is the right amount of green onions?

Ginger right amount

Proper salt content

Sour and salty taste

Cooking technology

It takes ten minutes.

Ordinary difficulty

Steps of white meat with sauerkraut

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1

Main ingredients: pork belly, northeast sauerkraut

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2

Sliced onion and ginger, dried Chili broken.

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three

Put the flower meat in a pot with cold water, add the onion and ginger segments and 1 teaspoon cooking wine and bring to a boil.

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four

After boiling, skim off the floating foam and continue firing.

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five

Boil pork belly until it can be easily pierced with chopsticks, take it out and cut it into large slices for later use.

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six

Rinse pickled cabbage and slice it into thin slices first.

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seven

And then cut into filaments.

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eight

The cut sauerkraut is soaked in water for a while.

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nine

Put the base oil in the pot, add onion, ginger and dried Chili until fragrant.

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10

Stir-fry chives and ginger, add sauerkraut and stir-fry for a while until the sauerkraut is fragrant.

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1 1

Add cook the meat's broth.

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12

Move into a casserole and add some salt.

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13

Add chopped pork belly, bring to a boil over high fire, cover and simmer 15-20 minutes.