Step 1, the ingredients are ready, plaice cleaned up, sliced green onion, ginger and garlic, green part of the green onion shredded.

Step 2, take out the steaming plate, ginger slices on the bottom.

Step 3, put the plaice, green onion, ginger and garlic code to the fish to fishy and fragrant.

Step 4, into the steamer, water boiling steam 6 minutes.

Step 5: Remove from the steamer and pour off the steamed stock.

Step 6: Pour in soy sauce to taste.

Step 7: Put on the steamer again.

Step 8: Steam for 6 minutes.

Step 9: Remove from the pot, take half of it and put it into the fish plate, remove the steamed green onion, ginger and garlic, and put on the shredded green onion.

Step 10: Pour 2 tablespoons of hot oil to stimulate the aroma.