2. Poems about food by Jiangxi poets
Poems about Jiangxi poets 1. Poems by ancient Jiangxi poets
Tao Yuanming (ca. 365 - 427), the word Yuanliang, the name of Mr. Wuliu, posthumous title of Mr. Jingjie, into the Liu Song Dynasty and then renamed Qian.
At the end of the Eastern Jin Dynasty, the early Southern Song Dynasty poet, literary scholar, rhetorician, essayist. Eastern Jin Dynasty Xunyang Chaisang (now Jiujiang City, Jiangxi Province).
He was a minor official for a few years, then resigned and returned home, and has been living in seclusion ever since. The idyllic life is the main theme of Tao Yuanming's poems, and the related works include Drinking Wine, Returning to the Garden, Peach Blossoms in the Garden, Mr. Willow's Biography, Returning to the Ruoxi Rhetoric, Peach Blossoms in the Garden, Poems, and so on. Yanshu (晏殊), with the character Tongshu (同叔), was one of the lyricists of the Euphemism school in the early Northern Song Dynasty.
Han Chinese, Fuzhou Linchuan Wengang Township people. At the age of fourteen, he was granted a bachelor's degree by the imperial court because of his talent.
Afterwards, he went to the secretarial department to work as a character, and after the reign of Emperor Renzong of the Northern Song Dynasty, he was promoted to be a bachelor of the Hall of Collecting Wisdom, and passed away at the age of 65 in the second year of Emperor Renzong's reign.
This is the first time that a person has been in a position to be a scholar in the Chinese language.
He was able to recommend and promote talents, such as Fan Zhongyan and Ouyang Xiu. His life work is quite rich, there are one hundred and forty volumes of collected writings, and deletion of the following famous ministers of Liang and Chen described as a collection of one hundred volumes, one said that the deletion of the "Shishu Xinyao".
The main works are "Jade Words". Ouyang Xiu (1007-1073), the word Yongshu, the name Drunken Weng, also known as the Sixth Jushi.
Han nationality, Ji'an Yongfeng (now belongs to Jiangxi) people, self-proclaimed Luling (now Yongfeng County Shaxi people). Posthumous name Wenzhong, world known as Ouyang Wenzhong Gong, the Northern Song Dynasty outstanding literati and historians.
Representative works "Drunken Weng Ting Ji", "Autumn Sound Fugue" Huang Tingjian (1045-1105), the word Lu Zhi, self-proclaimed valley Taoist, the late name of Fulong, also known as Mr. Yuzhang Huang, Han Chinese, Hongzhou Fenning (present-day Xiushui, Jiangxi Province) people. He was a poet, lyricist and calligrapher of the Northern Song Dynasty, and was the founder of the Jiangxi School of Poetry, which flourished for a while.
Yingzong Zhiping four years (1067) into the bachelor's degree. He served as a lieutenant of Ye County, a professor at the Beijing Imperial College, a scholar, a writer, a secretary, a governor of Fuzhou, and a resettlement official in Qianzhou.
Representative works: Infant Fragrance Fang, Wang Elder Tombstone Manuscript, Lunan Poetry Shi Yizheng Tombstone Manuscript and so on. Yang Wanli, word Tingxiu, No. Chengzhai.
Jishui, Jizhou (now Jishui County, Jiangxi Province). He was an outstanding poet of the Southern Song Dynasty and a Han Chinese.
During his life, Yang Wanli, together with Fan Chengda and Lu You, was known as the "Four Great Poets of the Middle Ages" of the Southern Song Dynasty. Representative works: "The First Four Styles of the Huaihe River", "The Boat Crossing the Yangzi Bridge", "Crossing the Yangzi River", etc. Wang Anshi (1021 - May 21, 1086), the word Jiefu, the name of Banshan, the title of Duke of Jingguo.
Han Chinese. Linchuan people (today's Jiangxi Province, Fuzhou City District Jing Road Dengjia Lane people), the Northern Song Dynasty outstanding politicians, thinkers, writers, reformers, one of the Eight Greats of the Tang and Song dynasties.
There are "Wang Linchuan set", "Linchuan set pick up" and so on. He was a prime minister and advocated reform and change of law.
He is best known for his poems "Yuan Day" and "Plum Blossom". Wen Tianxiang (June 6, 1236 - January 9, 1283), Han Chinese, Luling, Jizhou (present-day Ji'an County, Jiangxi Province), a national hero of the Southern Song Dynasty, was first known as Yunsun, the word Tianxiang.
After being selected as a tribute scholar, he changed his name to Tianxiang and changed his character to Cuisin. Bao You four years (1256) in the Scholar and then changed the word Song Rui, and then because of living in Wenshan, and the number of Wenshan, but also the number of floating Hugh Taoist.
Wen Tianxiang was famous for his loyalty to the future generations, during the captivity, the Yuan Shizu to persuade to surrender, Wen Tianxiang would rather die than give in, and go to the righteousness of the life of the future generations, and Lu Xiu Fu, Zhang Shijie known as the "end of the Song Dynasty, three masters". Representative works: "Crossing Zero Dingyang", "Song of Zhengqi".
2. What are the poems describing Jiangxi
1. The sound of apes on both sides of the river can not be cried, the light boat has already passed ten thousand mountains.
Interpretation: The cries of the apes and monkeys on both sides of the river have not stopped, but the light boat has already sailed over thousands of mountains.
2. I feel sorry for the grass growing by the side of the stream, and the oriole singing in the deep trees above.
Interpretation: I love the grass growing by the side of the stream, and the oriole singing deep in the trees.
3. The black clouds turn over the ink without covering the mountains, and the white rain jumps into the boat. --Su Shi's "Drunken Book of the Lake Tower on the 27th Day of the Sixth Month of June"
Interpretation: The dark clouds are surging upward, like ink splashing down, but a section of mountains is exposed in the sky, which is bright and fresh, and the heavy rain stirs up the water like white beads crashing into the rocks, which are splashed into the boat.
4. The water is tanyan, and the mountains and islands are horrified.
Interpretation: The sea water is turbulent, and the mountains and islands in the sea are lined up and standing tall.
5. The landscape of Guilin is the best in the world, and Yangshuo can be called the best in Guilin. -Wu Mai
Interpretation: the landscape of Guilin is the most beautiful in the world, and the landscape of Yangshuo is the most beautiful among the landscapes of Guilin!
6. The poplar flowers on the grits path are spread on white felt, and the lotus leaves on the point stream are stacked with green money.
Comment: The young pheasant is hidden in the bamboo shoots next to the root, it is not easy to be seen. The first is that the first is the one that has been used for the first time, and the second is the one that has been used for the first time for the first time for the first time for the first time for the first time for the first time for the first time for the first time.
7. The lonely sails of the distant shadow of the blue sky, only to see the Yangtze River flowing in the sky. -Li Bai: "Sending Meng Haoran to Guangling"
Interpretation: The poet's whole attention and feelings are focused only on the one sailboat on which his friend is traveling. The poet sent off by the Yellow Crane Tower, watched his friend on the boat put up the sails, and gradually go away, the smaller and smaller, the more blurred, only a little shadow left, and finally disappeared in the water and the sky, and the poet is still standing for a long time, watching the river flowing towards the sky, seems to want to put their own piece of the feelings entrusted to the river, accompanied by a boat, the friend will be sent to the destination.
8. The green mountains can not be covered, after all, the east flow to go.
Interpretation: But how can the green mountains block the river? The river, after all, will flow eastward again.
3. Poetry of Ancient Poets of Jiangxi
Tao Yuanming (about 365-427), the word Yuanliang, the name of Mr. Wuliu, posthumous name of Mr. Jingjie, into the Liu Song Dynasty and changed his name to Qian.
At the end of the Eastern Jin Dynasty, the early Southern Song Dynasty poet, literary scholar, rhetorician, essayist. Eastern Jin Dynasty Xunyang Chaisang (now Jiujiang City, Jiangxi Province).
He was a minor official for a few years, then resigned and returned home, and has been living in seclusion ever since. The idyllic life is the main theme of Tao Yuanming's poems, and the related works include Drinking Wine, Returning to the Garden, Peach Blossoms in the Garden, Mr. Willow's Biography, Returning to the Ruoxi Rhetoric, Peach Blossoms in the Garden, Poems, and so on. Yanshu (晏殊), with the character Tongshu (同叔), was one of the lyricists of the Euphemism school in the early Northern Song Dynasty.
Han Chinese, Fuzhou Linchuan Wengang Township people. At the age of fourteen, he was granted a bachelor's degree by the imperial court because of his talent.
Afterwards, he went to the secretarial department to work as a character, and after the reign of Emperor Renzong of the Northern Song Dynasty, he was promoted to be a bachelor of the Hall of Collecting Wisdom, and passed away at the age of 65 in the second year of Emperor Renzong's reign.
This is the first time that a person has been in a position to be a scholar in the Chinese language.
He was able to recommend and promote talents, such as Fan Zhongyan and Ouyang Xiu. His life work is quite rich, there are one hundred and forty volumes of collected writings, and deletion of the following famous ministers of Liang and Chen described as a collection of one hundred volumes, one said that the deletion of the "Shishu Xinyao".
The main works are "Jade Words". Ouyang Xiu (1007-1073), the word Yongshu, the name Drunken Weng, also known as the Sixth Jushi.
Han nationality, Ji'an Yongfeng (now belongs to Jiangxi) people, self-proclaimed Luling (now Yongfeng County Shaxi people). Posthumous name Wenzhong, world known as Ouyang Wenzhong Gong, the Northern Song Dynasty outstanding literati and historians.
Representative works "Drunken Weng Ting Ji", "Autumn Sound Fugue" Huang Tingjian (1045-1105), the word Lu Zhi, self-proclaimed valley Taoist, the late name of Fulong, also known as Mr. Yuzhang Huang, Han Chinese, Hongzhou Fenning (present-day Xiushui, Jiangxi Province) people. He was a poet, lyricist and calligrapher of the Northern Song Dynasty, and was the founder of the Jiangxi School of Poetry, which flourished for a while.
Yingzong Zhiping four years (1067) into the bachelor's degree. He served as a lieutenant of Ye County, a professor at the Beijing Imperial College, a scholar, a writer, a secretary, a governor of Fuzhou, and a resettlement official in Qianzhou.
Representative works: Infant Fragrance Fang, Wang Elder Tombstone Manuscript, Lunan Poetry Shi Yizheng Tombstone Manuscript and so on. Yang Wanli, word Tingxiu, No. Chengzhai.
Jishui, Jizhou (now Jishui County, Jiangxi Province). He was an outstanding poet of the Southern Song Dynasty and a Han Chinese.
During his life, Yang Wanli, together with Fan Chengda and Lu You, was known as the "Four Great Poets of the Middle Ages" of the Southern Song Dynasty. Representative works: "The First Four Styles of the Huaihe River", "The Boat Crossing the Yangzi Bridge", "Crossing the Yangzi River", etc. Wang Anshi (1021 - May 21, 1086), the word Jiefu, the name of Banshan, the title of Duke of Jingguo.
Han Chinese. Linchuan people (today's Jiangxi Province, Fuzhou City District Jing Road Dengjia Lane people), the Northern Song Dynasty outstanding politicians, thinkers, writers, reformers, one of the Eight Greats of the Tang and Song dynasties.
There are "Wang Linchuan set", "Linchuan set pick up" and so on. He was a prime minister and advocated reform and change of law.
He is best known for his poems "Yuan Day" and "Plum Blossom". Wen Tianxiang (June 6, 1236 - January 9, 1283), Han nationality, Luling, Jizhou (present-day Ji'an County, Jiangxi Province), the Southern Song Dynasty national heroes, the first name of Yun Sun, the word Tianxiang.
After being selected as a tributary, he changed his name to Tianxiang and changed his name to Cuisin. Bao You four years (1256) in the Scholar and then changed the word Song Rui, and then because of living in Wenshan, and the number of Wenshan, but also the number of floating Hugh Taoist.
Wen Tianxiang was famous for his loyalty to the future generations, during the captivity, the Yuan Shizu to persuade to surrender, Wen Tianxiang would rather die than give in, and go to the righteousness of the life of the future generations, and Lu Xiu Fu, Zhang Shijie known as the "end of the Song Dynasty, three masters". Representative works: "Crossing Zero Dingyang", "Song of Zhengqi".
4. Poems about Jiangxi
There are a few more, I do not know whether to meet your requirements:
1, the evening parked in Xunyang looking at the incense burner peak Meng Haoran
Hanging seat a few thousand miles, the famous mountains have not met.
The boat was parked in Xunyang, and the peak of the incense burner was seen.
I have read the biography of Yuan Gong, and I will always remember the traces of the dust.
The East Forest is close by, and the bells are heard at sunset.
2. Looking at Wulao Peak on Mount Lu Li Bai
Wulao Peak in the southeast of Mount Lu, the blue sky cuts out the golden hibiscus.
Jiujiang colorful can be wrapped up, I will be here to nest cloud pine.
3, the title of the west forest wall Su Shi
cross look into the ridge side into the peak,
near and far the heights are different.
not aware of the true face of Mount Lushan,
only in this mountain
4, the Xilinbi Wang Anshi
Bay moss path leading to the pines,
pale stone altar high into the evening wind,
square ringing chaotic knocking in the shadow of the clouds,
Pipa high in the sound of the water.
4,
cross look into the ridge side into the peak,
near and far different heights.
not aware of the true face of Mount Lushan,
only in this mountain.
5, Cui Daoyi, Jinggang scenery
ShuiKou don't open a piece of love,
JianGuQinXi accompanied me.
The deep mountains welcome visitors with a smile,
and the stone gate locks the flying dragon.
Under the Hidden Star Cliff, the fire is received,
and on the General's Peak, the wind is strong.
The ghosts of the past are intoxicating,
and we will never forget the sounds of the past.
6. Mao Zedong, "The Song of Water", "Revisiting Jinggang Mountain"
I have long had the ambition to go back to Jinggang Mountain.
I will go back to Jinggang Mountain again.
We've come a thousand miles to find the place where we used to live,
and the old look has changed into a new one.
The song and the dance of the swallows are everywhere,
and there is even the gurgling of water,
and the high road leads to the clouds.
After crossing the Huangyang border,
the dangerous places are not to be seen.
The wind and the thunder are moving,
and the flags are flying,
which is the world of mankind.
Thirty-eight years have gone by,
a snap of the finger.
You can go up to the sky to get the moon,
you can go down to the five seas to catch turtles,
laughing and singing.
There is nothing difficult in this world,
as long as you are willing to climb.
Jiangxi poets about food 1.Poems about food
1. The wind blew willow flowers full of store fragrance, Wu Ji pressed wine to call guests to taste. ------ Tang Dynasty Li Bai's "Farewell to the Jinling Wine Restaurant"
Interpretation: The wind blew the willows, and the hotel was overflowing with fragrance; Wu Ji held out the newly pressed wine and urged the guests to savor it.
2. Lanling wine is fragrant with tulip, and the jade bowl is full of amber light. ------ Tang Dynasty Li Bai's "Walking Among Guests"
Interpretation: The fine wine of Lanling is fragrant with mellow and thick tulip gold, and looks as crystal as amber when it is held in a jade bowl.
3. Open the Xuanxuan to face the field and garden, and put wine to talk about mulberry and hemp. ------ Tang Dynasty Meng Haoran "Past the Old Man's Village"
Interpretation: Push open the window to face the grain field and vegetable garden, and hold up a glass of wine to talk about the crops.
4. The precious fruits of the world are even more unmatched, and the jade snow skin is covered with a reddish-red veil. ------ Ming Dynasty Qiu Jun "Wing Lychee"
Interpretation: There is no better precious fruit in the world, which is like snow-like skin covered with a reddish veil.
5. Sighing at the old age to hand over the old end, sleeping who **** afternoon ou tea. ------ Song Dynasty Lu You "secluded early summer"
Interpretation: when the acquaintance is not seen, the afternoon dream back to the tea before, who **** words back then?
6. green ants new spirits wine, red mud small fireplace. ------ Tang Dynasty Bai Juyi "asked Liu nineteen"
Comment: new brewed rice wine, color green and fragrant; small red mud stove, burned crimson.
7. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of abundance.
8. yellow chicken and white wine, you go to the village community some fall.
9. The appendage of wine is more like the bitter tea of the group, and the broken dream is preferable to the fragrance of Rui Brain.
10. It is the time to bathe in orchids. The calamus wine is beautiful and clear ****. ------ Song Dynasty Ouyang Xiu "Fisherman's Pride - May Pomegranate Flower Demon Baking"
Comment: This day is exactly the Dragon Boat Festival, people bathe and change clothes, want to get rid of dirt and filth on the body, raise a cup of Xionghuang wine to drive away the evil spirits and avoid harm.
2. What are the poems about food
1, "eating lychee" Song dynasty Su Shi
Luo Fu mountain under the four times spring, Lu orange Yangmei next new. The daily bite of lychee three hundred, not to be long as Lingnan people.
Translation: Under Luofu Mountain, all seasons are spring, and loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I would like to be a Lingnan man forever.
2, "Traveling to Shanxi Village", Song Dynasty, Lu You
Do not laugh at the farmer's wax wine is muddy, and keep guests enough chicken and dolphin in the year of abundance.
Translation: Don't laugh at the wine brewed in the lunar month of the farmhouse, which is turbid and muddy, and treat the guests to dishes of chicken and fish in the year of harvest, which are plentiful and delicious.
3, "accompanied Zheng Guangwen tour of General He mountain forest" Tang Dynasty Du Fu
Fresh carp silver silk chop, fragrant celery Bijian soup. The first time I saw this movie, I thought it would be a good idea to go to Totaru, and then to have a dinner.
Translation: The fresh crucian carp was cut into silver threads and chopped, and the parsley from the blue water stream was boiled into a fragrant soup. This is clearly eating dinner in Yuezhong, where is dining under the Totaru building in Shaanxi?
4, "Fisherman on the River" Song Dynasty Fan Zhongyan
The people who come and go on the river, but love the beauty of the perch. You can see a boat in a stormy sea.
Translation: The people who come and go on the river only love the taste of perch. The poor fishermen, who are driving their boats up and down in the wind and waves, are drifting around
5, "Send Hu Cake and Yang Wanzhou" Tang Dynasty Bai Juyi
Hu Ma Cake is like Kyoto, the surface is crisp and the oil smells freshly baked.
Translation: The Hu Ma cake here is made in the style of Kyoto, and the newly baked cake is crispy and fragrant.
3. Ancient Poetry About Food
I. Li Bai, Tang Dynasty, "Nanling Don't Let the Children Come to the Capital": Calling the children to cook chicken and drink white wine, and the children laughing and holding people's clothes.
Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the mountain in the new rain.
Translation: The smoky water on the west side of the river is green, and the lychees are ripe on the hillside after the rain.
Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries Breaking the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.
Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.
Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots on the New Year's Eve": He said that it is good for the Ma family to drop powder, and sell the Lantern Festival in the wind.
Translation: I heard that Ma Si Yuan's family is good at making powder dumplings, and they sell the Lantern Festival in the wind by the light of the test lamp.
V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.
Translation: The people who come and go on the river only love the delicious taste of perch.
4. Poems about food
There are a lot of poems about food, such as: 1, Shangyuan Zhu Zhi Zi Zi (Qing Dynasty) Fu Zeng (符曾) Gui Hua Xiang stuffing wrapped in walnuts, the river rice is like beads of well water.
See said Ma family drop powder good, test lamp wind sell Lantern.
Sending Hu Cakes to Yang Wanzhou (《寄胡饼与杨万州》白居易) The Hu Ma Cakes are just like the ones in Kyoto, with crispy noodles and fragrant oil.
Sent to the Ambassador Yang with hunger and gluttony, tasted like auxiliary Xing no. Lu You, Southern Song Dynasty, "Vegetables and Food Playbook" Xinjin leeks in the world, the color is like goose yellow more than three feet.
Dongmen swine meat is more exotic, fat and beautiful, not less than the Hu sheep pastry. When I was hungry, I ate finely chopped noodles, which was very beautiful, and then I played a game with Lu You, who had a cup of finely chopped noodles, but when he was hungry, he would not eat onions.
The heavenly Suta offer, hanging knowledge is not easy to be the same.
The first time I saw Xu Qing's second child was when he stated that he was going to give birth to his son, Su Shi.
I want to go to the soup cake guest, but I am worried about the mistake of writing the book of the deer. The first time I saw him, I was so happy to see him, but I didn't want to see him again.
I've never been able to recognize anything that's so beautiful, so I'll try to tell you how to see it.
The first time I saw you, I was in the middle of the night, and you were in the middle of the night, and you were in the middle of the night.
The most important thing is to fill the void to solve the war, the soup cake is the most. Weak like spring sheep, strong like autumn practice, gas Bo Yu to Yangbu, aroma scattered and far spread.
Pedestrians drooping liquid in the wind, children and servants empty look and evil hope. The first thing you need to do is to get your hands dirty.
Huang Tingjian (黃庭坚) passed through Tushanzhai (土山寨) with the south wind at his back, and I was glad that the north wind was blowing. The cup of soup cake is a mess of silver threads, and Artemisia vulgaris is like an articulated jade hairpin.
2, like some things many people have praised. Food bamboo shoots bamboo shoots to color white, tender, taste fresh and is regarded as a "dish in the treasures", the first time on the market is scarce and expensive, Li Shangyin praised: "tender culm sheaths fragrant buds out of the forest, the price of the Wuling heavy as gold".
Bai Juyi "food bamboo shoots" also cloud: "...... purple culm sheaths folding the old brocade, the vein muscle break new jade. Every day by adding meals, good food do not think about meat.
Long for Beijing and Luo guests, this flavor is often insufficient. The south wind is blowing as bamboo."
Had twice served as a magistrate in Hangzhou, "I would rather eat meat, not live without bamboo" Su Dongpo, in the "first to Huangzhou" poem praised the bamboo shoots "long thrown pine and chrysanthemums are still a fine matter of bitter bamboo shoots and dolphins that can not be said?" Lu You praised Jiangxi's "cat's head bamboo shoots" with "the color is like jade plate cat's head bamboo shoots, the taste is up to the hump ox-tail scarlet". Zheng Banqiao "Jiangnan fresh bamboo shoots while anchovies, rotten cooking spring winds in early March," the poem, the fresh bamboo shoots burned anchovies of praise is more on paper.
Food pine flowers Pine flowers have health and beauty functions, in ancient times was listed as tribute. Empress Wu Zetian of the Tang Dynasty loved pine flowers, she often eat a kind of pine flowers made of "small fine cake".
Su Dongpo also loves to eat food made of pine flowers, he put the pine, acacia and apricot blossoms into the rice **** steamed, sealed for a few days after the wine, and sang: "A catty of pine is not less, eight two bushels of fried, acacia and apricot blossoms of five money, two pounds of white honey with the pounding, to eat or to bathe in or to, the red and white face until old." Food cabbage cabbage because of its "green and white elegant, Ling winter does not wither, the four seasons long to see, have the pine of gymnastics", so also known as woad.
Fan Chengda said in a poem: "The snow pick to collapse the ground woad, taste like honey root is more fat and thick. It has no flavor for meat, but is only a common dish to be served."
Su Dongpo, who likes to eat "Dongpo meat", also praised it with "white woad like lamb and dolphin" and "cabbage race cake intestines". He often used woad, cranberries, shepherd's purse, etc., adding rice flour, a small amount of ginger from the "Dongpo soup", and a poem: "happy to warm the stomach and idle winter drink, know that it is the hand of Dongpo from the frying."
Food chestnut Chestnuts, also known as chestnuts, chestnuts, chestnuts, chestnuts, chestnuts, etc., eating can achieve anti-aging, prolonging the life of the purpose of the King of the medicine Sun Simiao called "the fruit of the kidneys, kidney disease is also advisable to eat." Su Zhe has a poem that says: "the old since the addition of waist and foot disease, the mountain Weng service chestnut old pass prescription."
According to Li Shizhen, "to bag the raw chestnuts, hanging air-dried, eat more than ten every morning, and then eat pig kidney porridge to help, a long time will be strong." Food plum blossom plum is not only a famous ornamental flowers and trees, but also a good medicine, medicinal white plum-based, "in addition to the annoyance of peace of mind, quench the thirst for flu, liver and depression, and stomach and qi," the function.
Yang Wanli's favorite fresh plum blossoms dipped in honey to eat, and left immortal poems, which "Qing Changshu beckon drink" poem: "South cooking and northern fruit gathered in your home, like chopsticks and water plate things are good. Only sugar cane frost can not be separated, the old man to chew plum blossoms."
Eating lilies Lily by "dozens of pieces of accumulation, like a white lotus flower, a hundred pieces of synthesis" and the name, since ancient times as a good-luck thing for people love, is a nutritious, spleen and lungs of the food. Lu You like to eat lilies, once made "more gas two clusters of fragrant lilies, the old man seventy is still a child's heart" of the best lines.
Capsicum annuum, Capsicum annuum alias wild vegetables, ground vegetables, wild chestnuts, protective grass, etc., leaf tender root fat, with a unique and attractive fragrance and delicious. Literati to it praised, Su Dongpo has "when around the wheat field to seek wild chestnut, strong for the monks to cook the mountain soup" of the poem.
Lu You is addicted to chestnuts, poems praising its freshness and flavor: "hand-cooked wall capsule, the beauty of the milk under the dolphin"; "the first snow capsule full of gardens, grits and soup is better than the lamb and dolphin"; and even "day by day, I want to return to the full of fern, spring capsule beauty do not forget to go back. Do not forget to return to the beauty of the spring capsule". Eating Chrysanthemum Chrysanthemum has an appetizer, the role of the spleen, stir-fry, soup, cold can be.
Lu You regard Chrysanthemum as one of the heavenly good vegetables, its "first return to the miscellaneous aria" poem cloud, "small garden five acres of shearing Artemisia, will feel the earth traces can be escaped", picking Chrysanthemum as if in a fairyland far away from the earth. Eating hot porridge Lu You regarded eating porridge as fitness and health "easy method", its "food porridge" poem: "The world learns all the long years, do not realize that the long years in the present.
I got Wanqiu easy method, only will eat porridge to the immortals." Su Dongpo is also very interested in eating congee, in Xuzhou governor, a happy drunk, farmers Aixian porridge for him to eat, he felt very comfortable after the meal, so the assignment of "hot porridge poem" cloud "body and mind upside down do not know, more aware of the true flavor of the world."
Both praised the delicious porridge, but also celebrated the farmers' love. Qing Dynasty Ruan Kwai-sheng also has a good porridge: "fragrant in buttermilk greasy tea, a taste and noisy moist teeth"; "actually the entrance to the melt without choking, shall not dip the lips sip sound", can be said to be deep in the porridge in the three flavors of the food.
Eating chrysanthemums Chrysanthemums in our country have been known as "longevity guest", many places have the habit of eating chrysanthemums, "Dongli sat with the taste of flower feasts, a piece of Qiongshang entrance fresh" poem, is to write the fun of eating chrysanthemums. Chrysanthemum in the food, favored by poets.
The highest peak of Li's poem "Nine days should be made to get the word happy" said: "The festival of the three late autumn, Chung Yeung nine days happy. The immortal cup is still flooded with chrysanthemums, and the precious food is mixed with orchids."
Wang Wei's poem: "The four seas have nothing to do, and the three autumns have great years. The first time I saw this is when I was a child, and the second time I saw it was when I was a child, and the third time I was a child.
Peony and golden tripod, Cornus officinalis inserted tortoise feast. The festival of chrysanthemums is endless, and I'll always be able to dedicate myself to Pailiang."
Zheng Shonan's "A Taoist man who enters four flowers for food, and his bones are alive with aura and his body is fragrant. The chrysanthemums were a great joy to smell, and the clapping of hands, laughing and singing were often crazy," wrote the Song Dynasty's chrysanthemum feast.
As the saying goes: "often drink chrysanthemum tea, old age eyes do not flower." .
5. Ancient poems about food
Friends and friends hosted a banquet at Qingyunlou,
food twelve with Langjiu.
The goblet and the cup were all in one goblet.
The stone lions in front of the door were flowing with water.
Su Dongpo was relegated to Zhan County on Hainan Island. There was an old woman selling ring cakes, her craftsmanship is good, the quality of ring cakes is high, but, because the store is remote, unknown, business has been bad. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, wrote a seven-poem:
Slender hand rubbed to the jade color uniform,
blue oil fried tender yellow deep.
Night to spring sleep know the weight,
pressed the good girl wrapped arm gold.
About "Fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou, a guest in a seat, said that he ate puffer fish
Song Dynasty Mei Yaochen
Dixie buds were born on the spring continent, and flowers flew on the spring bank.
When the river dolphin is at its peak, you can't count the fishes and shrimps.
Its appearance is already strange, and its poison is not to be added.
The river's belly is like a sealed boar, and its eyes are like a frog's.
The river's body is like a frog.
If the blisters are misplaced, it will enter the throat as a preserver.
If the body is lost in this way, what need is there for teeth and teeth?
The southern people were asked to be proud of the party's protection.
They all say that beauty is not enough, but they say that death is like hemp!
I can't say anything, but I think it's a pity.
The first time I came to Chaoyang, I was afraid to eat a snake in a cage.
Zi Hou lived in Liuzhou and ate shrimps and toads.
Although these two things are abominable, their lives are not misplaced.
The taste of the food was not comparable to that of the food, but there was a great deal of misery in it.
This is a very commendable statement.
The Fisherman on the River
Song Dynasty Fan Zhongyan
The fisherman on the river loves the beauty of the perch.
You see a boat, out of the storm.
The riverbank is bustling with people. What are they doing? Perch body flat narrow, head big scale fine, delicious flavor. People flocked to the river, in order to get the first as soon as possible, early to taste the freshness of the perch.
Fishermen on the Huai Shang
Zheng Gu
The white-headed man on the white-headed wave
Home by boat to move the Pu Pu wind.
A foot of perch is newly caught,
and the children and grandchildren are blowing fire in the dirigible.
Fishing Songs
Zhang Zhihe
The white heron flies in front of Xisai Mountain,
and the fish of Siniperca chuatsi in peach blossom water are fat.
Green Ruo Hat, Green Demoiselle,
The wind and rain do not need to return.
Su Dongpo: "The Monk in the Dive, Green Peony Huan"
You can eat without meat, but you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People thin can still be fat, Shi vulgar can not be healed. The people on the other side laughed at this statement, which seems to be high and also seems to be stupid. If this gentleman is still chewing, the world that Yangzhou crane.
6. Poetry about food
1, "Ode to Pork"
Northern Song Dynasty: Su Shi
Clean washing pan, less water, fomentation of smoke from the firewood can not be.
Wait for him to cook himself and don't rush him, he will be beautiful when the fire is enough.
The price of pork in Huangzhou is as low as dirt.
The first thing you need to do is to get your hands dirty.
The first thing you need to do is to get up in the morning and play a couple of bowls, and then you'll be able to satiate yourself.
Translation: Wash the pot clean, put a little water in it, burn wood and weeds, suppress the fire, and simmer it with a false fire that does not emit embers. Wait for it to cook slowly by itself, don't rush it, when the fire is enough, it will naturally taste extremely beautiful. Huangzhou has such good pork, the price is cheap as dirt; rich people refuse to eat, poor people do not know how to cook. I got up in the morning to play two bowls, I eat my own full you do not care.
2, "Eating Lychee"
Northern Song Dynasty: Su Shi
Under Luofu Mountain, there are four seasons of spring, and the Lu orange and Yangmei plums are new next.
The daily bite of three hundred litchi, do not quit long as Lingnan people.
Translation: Under the Luofu Mountain, all seasons are spring, loquats and plums are fresh every day, if I eat three hundred lychees every day, I would like to be a Lingnan man forever.
3, "Shangyuan Bamboo Branch Lyrics"
Qing Dynasty: Fu Zeng
Cinnamon fragrant stuffing wrapped in walnuts, river rice like a pearl well water amidst.
The story is that the Ma family sells the Lantern Festival in the wind of the test lanterns.
Translation: The sweet osmanthus filling is wrapped with walnuts, and the well water is used to wash the pearl-like rice. I heard that the Ma family's powder dumplings are good, and that they sell the lanterns in the wind by the light of the lantern test.
4, "Reply to Liu Liuzhou eating shrimp toad"
Tang Dynasty: Han Yu
Although the shrimp toad lives in the water, the water special changes shape.
Although the toad lives in the water, the water has changed its shape.
Although the two strands are long, they can't help but have chapped ridges.
The first thing you need to know is how to get to the bottom of the problem.
The poem describes the appearance of shrimps and toads, their habits, and expresses the worries of being disturbed and the feelings of eating shrimps and toads, and expresses the worries of being relegated to the southern wilderness.
5, "Vegetable Soup Fugue"
Northern Song Dynasty: Su Shi
Soup Meng Meng like the pine wind, cast grits and beans and harmonic uniform.
Covering the dome of the pottery ou, thank you for stirring the trouble.
Screen the thick flavor of acyl sauce, but the fragrance of pepper and cinnamon.
When the water is first consumed, the kettle weeps, and the fire grows strong and even.
The water is exhausted and the kettle weeps; the fire is strengthened and the power is equalized.
Translation: Su Shi's life has been difficult, repeatedly relegated, the family is poor, life is hard, sometimes there is a diet does not give the situation. However, he was open-minded and transcendent, and used Lao Zhuang's ideas of "life and death" and "one thing and me" to try to get rid of the mental anguish caused by political disappointment and the inner distress brought about by material deprivation.
7. What are the verses describing the food
1. Yin (Bai Juyi)
The good officer was sick to death three times, and the scattered land has been seven years of rest.
The old man was not abandoned by the world, and the poor and the strong are the mercy of God.
The first time I saw him, I was in the middle of a journey, and he was in the middle of a journey, and he was in the middle of a journey.
I'll be able to make a living for a year, and I'll be able to eat and sleep with you again.
2. Salt merchant women (Bai Juyi)
Salt merchant women, more gold and silk, do not engage in farming and sericulture. They do not lose their homes in the north, south, east and west, and their boats are made for the countryside by feng shui. She was originally from a small family in Yangzhou, but married a big merchant in Xijiang. The green hair of the rich go gold hairpin more, white wrist fat to silver bracelet narrow. She called out to the Cangtou in front of her and shouted at the maidservant afterward, asking why she was like this. My son-in-law has been a salt merchant for fifteen years, and he does not belong to the state or county, but to the Son of Heaven. Every year when the salt profit into the official, less into the official more into the private. The official profit is thin private thick, salt and iron Secretary far from knowing. The fish and rice in the river are cheap, and the chopped red, yellow and orange rice is fragrant. I leaned on Totaru House with a full stomach and thick make-up, and my red cheeks wanted to blossom. A salt merchant's wife is fortunate to be married to a salt merchant. She will always have good food and good clothes. I am ashamed to be married to Sang Hongyang, who died a long time ago. The first thing you need to do is to get a good deal of money to pay for the services you need.
3. Songzhai self-titled when the Hanlin scholar. (Bai Juyi)
Neither old nor young, more than three centuries old.
Not lowly nor noble, the first day of life.
The talent of the small points easily enough, the heart wide body long comfortable.
All the food is good for the stomach, and all the knees are comfortable.
Under the Pine Lodge, there is a piano and several books.
I don't want to know much about books, but I want to entertain myself with the piano.
The night is straight into the door of the king, and at night he returns to lie in my hut.
The body and mind are in a state of flux, and the square inch is empty.
The first thing you need to know is how to get through the day, and how to get through the night.
It is neither wise nor foolish to be in a daze.
4. Returning to the Three Mountains in the fall is cooler than I was happy to have a gift (Lu You)
Drugs to support the food sleep, Mirror Lake is still encountered in the fall of the vegetarian.
A year of strong up return is still healthy, a hundred mouths look at each other want to upside down.
The new boat is a new boat with a painted oar on the top of the roof.
Although the top of the mountain is clear, ten thousand hectares of smoke and waves are immortal.
The first time I saw this is when I was a kid.