Main ingredients

500ml beer, tripe collar/beef tendon/other beef offal in appropriate amounts

2-3 green peppers, 3-4 Thai peppers

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Half an onion and a little coriander

2-3 cloves of garlic, enoki mushrooms/bean sprouts/dried tofu or other dishes you like

Steps to make Yanbian style beer pot

1. First prepare the ingredients, wash and cut them

2. Wash the beef tendons and blanch them in boiling water (because they are cooked and will need to be cooked later, so blanch them It’ll be cured once and it won’t take long)

3. I like to cut the enoki mushrooms in half and tear them up. Some of them are a bit too much because I didn’t buy other ingredients. You can add less.

4 .?Added another kind of seafood mushroom. I call it the big enoki mushroom. Haha, who told me to love mushrooms? The small pot is already full

5.?Tear the beef ribs into small pieces depending on your personal preference. Put the minced garlic, green pepper, Thai pepper, coriander, onion and other ingredients into the pot

6. Add the seasoning! Just the right amount (I like to put more); a little oyster sauce; a little soy sauce (I forgot to put it this time, it’s okay if I don’t feel like it); a little sugar; a little chili sauce (I forgot to buy it, so I used chili noodles instead

7.?All-purpose sauce looks like this

8.?And this! Both of them can be used

9.?You can drink whatever beer you like! What should I put in? Anyway, I only drank this haha ??and then poured it into the pot as much as I wanted.

10.? When it starts to cook, too much will come out.

11.? Cook more. It will taste better after a while, and the bitterness of the beer will slowly evaporate. Usually when drinking this soup in a string shop, it is best to cook it until the end! In fact, I put too many ingredients in it, so I can just add a little bit and just enjoy the soup flavor haha. It depends on personal preference