1, the main ingredients: 300 grams of white dried tofu, 300 grams of celery. Seasonings: red oil, sesame oil, salt, monosodium glutamate, pickled chili peppers, a little soy sauce.

2, white tofu in the first batch into slices and then cut into silk, blanch in boiling water, and soak in boiling water for 30 minutes, fish out and drain. Pickled chili pepper cut into julienne.

3, the celery to the root, leaves, wash, pat broken cut section blanch in boiling water, fish out and drain.

4, pickled chili pepper, dried bean curd silk, celery in a bowl, add soy sauce, salt, monosodium glutamate, red oil, sesame oil and mix well to plate.