Miso is a condiment, which is popular in Japan because of its rich nutrition and unique taste. Miso originated in China or western Thailand, and it is very similar to bean paste, soy sauce and lobster sauce, all of which are propagated by mold with beans. It is said that it was spread to Japan by Jian Zhen monks in the Tang Dynasty, and there is another saying that it was spread to Japan through the Korean Peninsula.

Please refer to Baidu Encyclopedia

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