With the improvement of living standards, people are no longer satisfied with traditional food, and special dishes begin to appear in front of people, such as milkweed, Sheppard's shepherd's purse, Arnebia euchroma, chicory, watercress and so on. Start entering star-rated hotels. A new type of green food, flower food, is quietly emerging, adding new connotations to food culture. A large number of facts have proved that cauliflower is indeed a kind of green food, and eating wild vegetables and cauliflower often is good for your health. The development of flower food industry in China is mainly based on several series of products such as edible aloe, pueraria lobata, ginkgo, vanilla, seabuckthorn, dwarf pumpkin, cactus and edible flowers, which drives the development of related products and extends them, thus forming an industrial scale. China Flower Food Logo is a special trademark logo approved by the Flower Food Professional Committee of China Food Industry Association and registered in the State Trademark Office. It is specially used for flower food production enterprises to meet the needs of flower food in production environment, production technology, raw materials, product packaging and product quality, and is protected by law. China Flower Food Symbol China Flower Food is round, which means that the whole industry is harmonious and unified, pursuing perfection and fully integrating with society. The circle also symbolizes the development speed of the flower food industry, just like a rolling wheel. The background is white. One is to form a big contrast with the pattern, highlighting the logo, and the other is to form a big contrast with most product packaging, which is easy to identify. Design is a dark green plant, which means that we are engaged in human health and green cause. In the middle and left of the two blessing signs are English FlowerFood flowers. First, the nutritional value of flowers The nutritional content of various edible flowers and the degree to which the human body can absorb and utilize them. Flowers are not only pleasing to the eye, but also have the function of beauty and health care in diet. Flowers contain many vitamins, sugars, amino acids and trace elements needed by human body, which can improve human immunity, harmonize qi and blood, clear heart, lower blood pressure and moisturize skin. They are the best products for women's beauty. According to scientific determination, flowers contain 22 kinds of amino acids, 16 kinds of vitamins, 27 kinds of macroelements and trace elements, as well as lipids, nucleic acids, auxin enzymes and other bioactive components. Today, when returning to nature has become fashionable, eating flowers has become the goal pursued by consumers. Two. History of Edible Flowers Edible flowers have a history of more than 2,000 years in China. Qu Yuan's poem "Drink Magnolia in the morning and Chrysanthemum in the evening" is the earliest record of eating chrysanthemum. Before the Tang Dynasty, edible flowers were only scattered in materia medica, food science and literary works. In the Tang Dynasty, people regarded Osmanthus Jelly and Chrysanthemum Cake as banquet treasures. In the Song Dynasty, some recipes began to appear, such as the Qing Gong of Lin Hongshan's family, which contained plum porridge, snowflake soup and other 10 kinds of cauliflower. Gao Lian Zunsheng Eight Rooms records many kinds of edible flowers in Ming Dynasty, and Daiyu Yue Ling contains 18 kinds of edible flowers. In Qing Dynasty, Cao Cisheng's Essays on Health Care recorded plum blossom porridge and chrysanthemum porridge. Yang Xiaolu recorded more than 20 kinds of flower foods such as peony, orchid and magnolia. These recipes for edible flowers also record the cultivation, picking, processing and cooking methods of edible flowers, and record the achievements of making food with flowers in ancient China. During the period from 0755 to 79000 in Qing Dynasty, more than 20 kinds of flower foods were described in detail, such as sweet-scented osmanthus balls, jasmine soup, sweet-scented osmanthus scallops, jasmine chicken breast, chrysanthemum cake and crystal sugar lily soup, which were tonic and could also treat bronchitis, neurasthenia and other diseases. Chrysanthemum can be used to make high-end food and dishes. Plum blossoms can be used to make preserves and jam. It can be used to make sweet-scented osmanthus candy, cakes, sweet-scented osmanthus sauce and sweet-scented osmanthus wine. The fruits or bulbs of many flowers and trees can also be eaten raw. Such as pomegranate, kumquat, fig, grape, medlar and other fruits, as well as underground stems and bulbs in the promised land.

China is rich in flower resources. There are many kinds of edible flowers 100, and the planting area of agricultural production1000000 mu. There are a large number of wild flowers here, and the variety and output of flowers are very considerable. For example, the annual output of S in China is 8 million kilograms of fresh roses, 2 million kilograms of safflower, 30 billion kilograms of acacia flowers, 800,000 kilograms of lilies and 8 million kilograms of chrysanthemums. Our flowers have a raw material base for large-scale industrial production. 3. 1 Flowers: Rhododendron, Chrysanthemum, Wisteria, Robinia pseudoacacia, Abelmoschus manihot, Peony, Lotus, Orchid, Lily, Magnolia, Plum Blossom, Chimonanthus praecox, Rosa davurica, Hibiscus, Apricot Blossom, Lilac, Hop, Peony, Pear, Dandelion, Plantagenet, Impatiens, Peach Blossom, Rehmannia, etc. 3.2 Fruit, lotus seed, cactus, raspberry, wild rose, medlar, Rosa roxburghii, sea buckthorn, hollyhock, Celosia cristata, ginkgo, hawthorn, lentils, pumpkin, persimmon, loquat, euryale euryales, fig, kumquat, gourd, torreya grandis, Cherokee rose, coix seed, pomegranate and grape. 3.3 Stems and leaves of Chrysanthemum, Malan, Aloe, Orychophragmus violaceus, Chrysanthemum indicum, Sedum, Violet, Solanum nigrum, Commelina communis, Amaranth, Platycodon grandiflorum, Mint, spearmint, Lycium barbarum, bamboo shoots, Abelmoschus manihot, Impatiens, Celosia cristata, Palms, Cactus, Areca catechu, Sunflowers, Phragmites communis and ferns. 3.4 Lotus, Polygonatum odoratum, lily, konjac, burdock, yam, platycodon grandiflorum, asparagus, dahlia, peony, etc. 4. Use edible flowers 4. 1 Make flowers into delicious dishes, and high-end hotels can be seen everywhere. Common folk flowers in China are very popular, such as peony tremella soup, lotus herring slices, fried sweet-scented osmanthus rice cakes, plum porridge, medlar chicken hibiscus tofu, canna flower fried pork, sugar-stained wisteria petals, pies, hibiscus flowers mixed with flour and chopped green onion, which are fried and eaten. Remove the thorns on both sides of cactus and cut it into strips, blocks, lines, segments and granules. Can be used with dishes, side dishes, cold dishes, stir-fried dishes and fried. Onion mixed with cactus, peanut mixed with cactus. Egg cactus, lily cashew cactus. 4.2 Rose, rose, honeysuckle, tulip, clove, osmanthus, vanilla, etc. As a food raw material. Some can be used as food ingredients, such as roses, osmanthus, jasmine, cloves and so on. Used in cakes, sweets, drinks, seasonings, etc. 4.3 Flowers mixed with wine, bluestone selling wine and pear blossoms is a famous sentence of Bai Juyi, a poet in the Tang Dynasty. Osmanthus fragrans aged wine was produced by Bailian Winery in Wanli period of Ming Dynasty. It is recorded in the book "Fragrance Spectrum of Osmanthus fragrans Aged Wine", which was used by emperors at that time. At present, it has been sold well in more than a dozen countries and regions, and it is called imperial concubine wine in Japan. Chrysanthemum wine produced by Beijing Renhe Distillery is made from more than 20 kinds of precious medicinal materials, such as high-quality chrysanthemum, ginseng and medlar, and distilled by the secret method of liquor. In addition, there is rose wine, which relaxes tendons and activates collaterals, and jasmine wine has a unique sweetness within ten days. 4.4 Making tea with flowers The healthiest drink for human beings is tea, and the most classic drink for women is flowers. So the ancients said, advanced tea drinks, advanced flower drinks. The method of replacing tea with flowers comes from the beauty habits of ancient court nobles. Chrysanthemum, a kind of scented tea suitable for women, is cold in nature, sweet and bitter in taste, and has the functions of beauty beauty, expelling wind and removing dampness, stopping dizziness and improving eyesight. Jasmine flower: cold in nature, light in taste and flatulence-relieving. Rose: cold in nature, fragrant in taste, beautifying, promoting blood circulation and regulating qi. Trollius chinensis: sweet, slightly bitter, beauty, heat and detoxification. Osmanthus fragrans: cold in nature, fragrant in taste, improving eyesight and stopping bad breath. Rose: The smell is light, which relieves summer heat and detoxifies. Gladiolus: cold in nature, fragrant in taste, relieving depression, dredging collaterals and resolving phlegm. Begonia: Moisturizes the skin. Spiced tea dehydration raw materials: cotton, white chrysanthemum, honeysuckle, frangipani, Sophora japonica, jasmine tea, honeysuckle tea and rose tea. Famous wine: Chrysanthemum morifolium originated in Tongxiang. Why Hangzhou? This is because the traffic in ancient Tongxiang was underdeveloped.

Huizhou Gongju is an excellent variety selected from the chrysanthemum population originating in Jinzhuling area of Shexian County, which has both ornamental value and medicinal function. According to folklore, Huizhou tribute chrysanthemum was originally introduced as ornamental chrysanthemum by Huizhou merchants in Deqing County, Zhejiang Province in the Song Dynasty. In the year of drought, many people got pink eye headache, and some people made a fire with fresh chrysanthemums, and the effect was good. In the future, people often use flowers or chrysanthemums to make tea in water to treat diseases such as pinkeye, shame, modesty and dryness. Since then, chrysanthemums have been widely planted in front of and behind farmhouses in this area, and dried chrysanthemums have been specially baked for a long time. Jinzhuling is famous for it. During the Guangxu period of the Qing Dynasty, pinkeye also spread in the Forbidden City in Beijing. At the emperor's command, he visited famous doctors and medicines all over the world, and the Huizhou magistrate presented Huizhou dried chrysanthemums, and the eyes of Beijingers recovered after soaking. Therefore, Anhui opera became famous in one fell swoop and was honored as a palace opera. Gongju has always been regarded as an important Chinese herbal medicine and exported to Southeast Asia. Huizhou is very particular about tributes. Fresh chrysanthemums are picked, dried in the shade with bamboo baskets, and then carefully baked with charcoal fire. Large white flowers are the best choice for finished palace chrysanthemums. Huizhou Gongju has the effects of dispelling wind and dissipating heat, nourishing liver and improving eyesight, cooling and detoxifying, and can be used to treat common cold, furuncle, toxic swelling, hypertension and arteriosclerosis. It can be mixed with other drugs to make Chinese patent medicines such as Sangju Ganmao Tablet and beverages such as Chrysanthemum Crystal.