The bibimbap is a very casual but exquisite dish. What is casual is that the ingredients are not limited, and it is important to be authentic. The big mixed vegetables are all fruits and vegetables, which is a good choice for friends who love slim. Let me talk about how to adjust the sweet and sour juice of this big mixed dish, and what should be paid attention to when mixing Caicai.

The practice of mixed vegetables: 1, preparation of ingredients

Ingredients: cucumber, purple cabbage, tomato, onion, baby cabbage, lotus root, black fungus.

Ingredients: onion, ginger, garlic, colored pepper, coriander and fried peanuts.

Seasoning: soy sauce, rice vinegar, salt, monosodium glutamate, sugar, sesame oil and pepper oil.

First, clean all the ingredients and ingredients, then tear small pieces of purple cabbage, baby cabbage and soaked black fungus by hand, slice colored pepper after removing seeds, peel and slice lotus root, slice cucumber, slice onion, slice tomato, cut onion into small pieces, mince ginger and garlic, cut coriander into small pieces, and grind fried peanuts into larger pieces.

Try to choose the ingredients that taste crisp and refreshing in the selection of materials. If you cook this dish in summer, you can soak the soaked vegetables in ice water with cold boiled ice water first, and the soaked vegetables will taste more crisp and refreshing, but the soaking time should not be too long, generally controlled within 5 minutes. If the soaking time is too long, the water will run into the vegetables, which will definitely affect the taste and taste.

2, big salad seasoning

Put all the ingredients and ingredients into a larger bowl, then add minced ginger and garlic, appropriate salt, a small amount of chicken essence, an appropriate amount of soy sauce, an appropriate amount of sugar, an appropriate amount of rice vinegar, a small amount of sesame oil and an appropriate amount of pepper oil. If there is no pepper oil, red oil can be used instead.

After all the ingredients are added, stir them evenly and serve.

Conclusion: Is it very simple? It hardly needs any technology. This big mixed dish has no restrictions on ingredients. You can use your favorite vegetables, and there are no restrictions on the number of types. However, it is recommended to pay attention to the color, the color is beautiful, and the mood of eating will be different.

When you put sugar and vinegar, you can add it according to your own taste. For example, you can add more if you like it sour, and less if you don't like it, as long as you like it.