Chaoshan rolled kuey teow meat is used with scallions, Chaoshan meat rolls, also said to be called Chaoshan kuey teow meat, with tofu film 3 sheets, pork 2 pounds, mushrooms 1 tael, 3 pounds of hoofs, shrimp 2 tael, scallions 1.5 pounds, 12 eggs, 3 measuring cups of flour, the right amount of salt, the right amount of Sichuan pepper powder can be.

Said meat rolls, in fact, should be shrimp meat rolls to be right. Compared to the pure meat filling, the addition of shrimp, shrimp-based, meat as a supplement, the flavor is better. Outside the sale is a long and thin fried, people in order to facilitate it cut small pieces of fried, to eat is also convenient, and easier to fry cooked and fried through. Whenever the Spring Festival, the family will be prepared, during which people come and go, will fry some out to entertain relatives and friends.

The notes and highlights of Teochew kuey teow:

The Teochew people call any food made from rice flour, flour, potato flour, etc. "kuey teow". "Kueh has an important position in the hearts of the Chaoshan people, and this "Kueh culture" is most obvious in the Chaoshan snacks. Kuey teow is a classic Teochew snack, and it is so easy to make that every Teochew family cooks it themselves.

The pulp should be rolled on the orange oil, sticky orange oil pulp full of yellow-orange, eat up with orange sweetness more people love, orange oil also has a use is to reduce the greasiness of deep-fried food, so that people eat a piece of food will also be directly clamped the second piece, until eaten up.

Reference: Baidu Encyclopedia - Chaoshan