1, shredded potatoes

In the cafeteria, potatoes are probably the most frequent vegetables, potatoes have many practices, shredded and stir-fried is also very common. In the cafeteria, the shredded potatoes are generally sour and spicy mouth, cut the thin shredded potatoes of uniform thickness, put on the bright red chili, sour and spicy mouth.

2, tomato scrambled eggs

Tomato scrambled eggs is a nationally famous Chinese food, in the study cafeteria is bound to appear every day. Tomatoes can be supplemented with vitamins, eggs can be supplemented with protein, and the cost of both is inexpensive and easy to make, so restaurants love to make this dish.

3, potatoes and chicken pieces

Potatoes and chicken pieces are often seen in the restaurant with the potatoes are stewed soft and sweet, chicken pieces are also fragrant flavor, soup is rich, and generally does not contain chili, even if you do not eat spicy is also can be ordered a copy of. This dish is famous for its large pots and pans, and large portions are plentiful.

4, stewed cabbage

Besides potatoes, cabbage should be the second most frequent vegetable in the cafeteria, and in winter the status of cabbage will even exceed that of potatoes. Stewed cabbage is a classic pot dish, and a large pot can make hundreds of stewed cabbage servings to satisfy multiple people.

5, braised eggplant

Eggplant in the cafeteria is also often appear, there are many practices, braised should be the most common one. Eggplant is generally over oil into the pot cooking and frying, rich flavor, aroma, eat a mouthful of soup will burst out, the same very rice, the taste does not lose meat dishes it.