300g glutinous rice flour, 200g rice flour.

Sugar powder 80g red beans 280g

A small bundle of spinach and a carrot.

Appropriate amount of purple cabbage

Steps of making colorful glutinous rice rice cakes

1. Prepare all the ingredients!

2. Mix and stir glutinous rice flour, rice flour and sugar powder into five parts, mix and stir the mixed glutinous rice flour with three kinds of juices into semi-dry and semi-wet colored flour, and add water to the other two parts and stir them into raw powder and rub them evenly.

3. Boil water with an iron pot rice cooker in Jiuyang, spread the steamer with a wet steamer cloth, and sprinkle the cooked red beans with a layer.

4. Sprinkle the raw powder and colored powder layer by layer in turn, and sprinkle a layer of red beans after all the flour is sprinkled.

5. Continue steaming for 20 minutes, take it out, let it cool, and cut into pieces! You see, the layers are beautiful!