And documentaries, which can be a bit boring to watch on your own, are perfect for your family to **** and enjoy. It's a great way to learn and talk about your future travel and food plans. In this post, we'll introduce you to a few documentaries that are perfect for the whole family. If you can't make it home, we hope you'll have fun watching them on your own.
Keywords: food
Running time: 8 minutes (single episode) 30 episodes
@SweetJohn: Seafood noodles in Zhoushan, Zhejiang; donkey meat barbecue in Hetao, Hebei; rice rot in Danzhou, Hainan; stingless lice rice in Tainan; bean skin in Wuhan, Hubei. ...... Food Short Documentary: "Breakfast in China". The third season of "Breakfast in China" goes to 30 ordinary breakfast stores around the country to show the local specialties of breakfast from a down-to-earth perspective, and to interpret the culture and philosophy of life behind the food.
As part of Tencent Video's food documentary IP "One Day's Food", "Breakfast in China" was produced by Chen Xiaoqing and Shen Hongfei, the general consultants of the "Tip of the Tongue" series. The length of a single episode is about 8 minutes, which is not only adapted to the current short, fast and rapid communication methods, but also makes the documentary show the characteristics of "lightweight". The third season continues the style of the previous two seasons, with simple and warm content expression, relaxed and lively narrative rhythm, witty and amusing background music, as well as a slightly deliberate but heart-warming "one person, one song" at the end of each episode, which not only effectively combines food and emotion, but also makes the flavor of nostalgia continue to extend, simple and pure, and it's a very good pairing with the "next meal".
"All you have to do is get up early and you'll find your hometown." The three seasons of Breakfast in China add up to just over 100 episodes, used to watching vlogs of exquisite, lofty, uniform brunch, grounded, popularity, more fireworks and humane "Breakfast in China" is also a good choice, and in the hectic, day-to-day urban life, a bowl of steaming breakfast may be enough to heal. Starting tomorrow, remember to eat breakfast ah!
Keywords: food
Running time: 13 minutes (single episode) 10 episodes
@Voyager_1: When it comes to hot pot, we have to mention Sichuan and Chongqing, Sichuan and Chongqing hot pot to give people a spicy and numb flavor is really impressive, but all of China's hot pot is only the authentic red soup and spicy soup, only butter, mushrooms, and tomatoes are a few options? Of course not. This originated in the dock of the snack after more than eighty years of development, in the vast expanse of China has evolved a variety of distinctive North and South hot pot flavor.
The beginning of the Teochew people are proud of the beef hot pot, Zhen selected different parts of the beef eating, beef meatballs to introduce the production, that is called a pay attention to, followed by spicy Chongqing hot pot, hot pot flavor and the mountain city people's warmth and straightforwardness came. To the north, there are Northeastern pickled cabbage and white meat hot pot, Beijing copper pot shabu-shabu, taking you a taste of pork, mutton aroma; to the south, highlighting an ingredient's local conditions, Yunnan wild mushrooms hot pot and Hainan's dregs of vinegar hot pot will give you a taste of fresh flavor. South and North of the special hot pot, wrapped in cultural and ethnic flavors come, which, of course, also has the heritage of the family.
"It's not easy to get tired when you're with your family," says the owner of Chaoshan Hot Pot. The owner of the Chaoshan hot pot restaurant said. It reminds us of the words of a netizen during last year's epidemic, "If I had known that the other day would be the last time I ate out this year, I definitely wouldn't have skimped on a bowl of noodles." As the New Year approaches, if you are able to come to your family's side, remember to have a nice hot pot dinner with them. If you're a family member, you won't be tired, you'll be happy.
Running time: 6 minutes (single episode) 30 episodes
@ Cosmic Waste Guide: "Towards the direction of late-night snacks" is the second food documentary of Tencent Video's self-produced IP "One Day's Food," focusing on the night scene of cities across the country, using food to outline the unique temperament of different regions, and replenishing energy for a busy life. With the slogan "Let's eat after a busy day", the film embodies the ritual of curing fatigue at the end of the day by having a snack to bring a busy life to a close, and also gives the audience an audio-visual warming experience with a lot of fireworks at the end of the winter season.
The documentary maintains the same style as Breakfast China, but unlike breakfast, late-night snacking is a paradise and a battlefield for carnivores. After a hard day's work, people need late-night snacks to comfort themselves and reward themselves, such as Shenzhen Chicken Casserole, Sanyuan Barbecue, Xining Lamb Ribs on a Stick, Yanji Chicken Claws, Harbin Casserole, and Xianyang Hot and Sour Tripe Soup... It's really much more boozy than breakfast.
Because of the shooting of late-night snacks at a time when the light is relatively bad, which leads to this documentary compared to "Breakfast in China" for the limited space to play, but these can be late-night snacks fireworks and bosses to make up for the story of the old man sang the "night more precious", do fish sister do while holding a cigarette, want to open a film festival boss said there is no secret recipe, but the feelings of the whole poured in the dish ... ... The first thing you need to do is to get your hands dirty.
It's been a busy day, so let's have some food. If I'm guilty, then punish me with Zunyi Hongqiao Roast Chicken, Jinan Putzi Pork, Jiangsu Shredded Chicken Noodle, Hefei Egg Fried Rice, Ruili Roasted Chicken, Xiangtan Shredded Snail, Liuzhou Beef Mixed Beef, Guilin Beef Eight Treasures, Kunming Beef in Garlic Sauce, Taizhou Dai Pai Noodle, Seafood Stewed Noodle in Haikou, Quanzhou Salted Rice, Qingdao Poked Meat, Wuhan Raw Hot to punish me!
Running Time: 11 minutes (single episode) 10 episodes
@ Good Big Bag: "Flavor Origin" is a more regionally specific food documentary produced by Tencent Video, led by director Chen Xiaoqing, showing viewers the eating habits, customs and life concepts of different regions, with the flavorful food of its origin as the protagonist.
In 2019, the "Flavor of Origin" series launched two works, "Yunnan" and "Chaoshan", with a high Douban rating of 8.6, and in 2020 it launched a third one, this time to Gansu. From the regional brand names of the Loess Plateau - mutton, beef noodles and potatoes - to the lilies and houmous that are abundant in the region of origin, as well as the cold knowledge of quack, slurry and stuffed leather. Simply watching the lamb kebabs simply grilled and then added to the hot mutton oil for quick frying, has made me unable to control the order of a barbecue takeaway, over the mutton oil fresh lamb, how can you not let a person obsessed?
People dazzled by close-ups of food, titillating saliva straight to the mouth, interspersed in a variety of flavors of food in Gansu is the Gobi Desert, deserts, pastures, but also to further satisfy the desire for origin, really want to turn off the screen, and immediately go to Gansu to eat a big game.
The New Year's atmosphere is absolutely essential to the figure of the food, and the family group on the sofa, eating snacks to watch it, wipe their mouths, the whole family to discuss the new year's family travel plans, such as - Gansu, Yunnan and Chaoshan in the end where to go first.
Keywords: food / Dongguan
Running time: 50 minutes (single episode) 3 episodes
@Voyager_1: It is said that the people of Guangzhou are brave enough to eat, will eat, if it is not true, how could the Chen Xiaoqing team filmed the "Taste of Shunde," the "flavor of the origin: Chaoshan," but also lingering, and then followed by the filming of this "taste of Dongguan" it. Over the past two decades, Dongguan has become famous for its fast-growing manufacturing industry, but behind the "Factory of the World", how much food culture has been silently blended and formed behind the scenes? Until today, Dongguan people have formed a diet that is tailored to the weather and to the local conditions, so how is the dietary culture behind it formed? The story of how this food culture came to be is one that will be revealed to you one by one.
The director's words are very meaningful, Dongguan's food is not a stunning full house, but the local people to transform the food, the original taste of the use of wisdom to give birth to. Even the local common sage, also created a blend of wormwood, ground peanuts, sesame seeds, coconut, etc., made into aiqi this complex food fillings, only for that slightly bitter evaporation of sweetness; the original sour rake teeth radish, air-dried into a dried radish with meat and vegetables **** steam, only for better integration between the food exudes flavor. I prefer the most recognized food combinations in people's hearts to high-class ingredients and exotic practices, and ordinary dishes can often tell the story behind the flavor.
We love watching food documentaries more and more, not only when we are hungry, but also when we are not in a good mood, we would like to look at these beautiful and tempting food, and make up our mind that we want to taste it in our life. But very often, we can not go away, but only in the chat with family members to take the opportunity to play, "you know, Dongguan ate that steamed amberjack crab called a fresh ah, the old wide really know how to eat! In fact, I have never been there and never eaten, but this food culture and the habits of the locals have been sought by you, this is the subtle influence of food culture, you have not tasted, but the heart to bury a seed.
Viewing Channel: Apple TV+
Running Time: 30 minutes (single episode) 6 episodes;
@ Pan Yuhan: We are used to the daytime animal world that documentaries have always shown us, but this time, Apple TV+'s documentary, which uses a camera 100 times more sensitive than our human eyes, and a themed animal land in each episode, is the first time that it has shown us the animal world after the sun goes down, and how it is like after the sun goes down. For the first time, Apple TV+ shows us what animals do at night after the sun goes down. The Maasai Mara lions in the first episode, the ghostly spectacled monkeys in the second, the jaguars in the third, the brown bears in the fourth, the animals in the city in the fifth, and the cheetahs in the sixth, it turns out that not all of the animals go to bed after dark, but they still have a rich 'night life' in the night nature.
Because nature does not have such an energy-rich light source as electric lights, but in such a high tech camera with these natural lights, the night is more dynamic, very much like the brightness of a cloudy day, but without the humidity and dreariness of a rainy day. The second episode of the rainforest in the flickering light of the tree is really beautiful, one second was wondering what this is a magical species, the next second to reveal the truth - fireflies gathered together attached to the tree. The narrator of the documentary is 'Jensen' Tom Hiddleston, whose magnetic voice blends perfectly with the style of the documentary. I think the people behind this documentary really know the audience's psychology very well, and the ears are pregnant while we enjoy the ultimate picture.
At the time of watching this documentary, I really did pull an eight-week-old child to watch it with me, because I hadn't seen this type of documentary before, and the kind of surprise and joy on the children's faces was completely unstoppable.
Running time: 83 minutes
@Voyager_1 : You may not know the name David Attenborough, but you must have heard his voice. God documentary "Seven Worlds, One Planet", "Blue Planet", "Dynasty", "Earth Pulse" and so on, all by him as a narrator, each of which is more than 9.5 points of the classic, of which the "Earth Pulse Season 2" is to win the IMDb 10 points, Douban 9.9 points of the masterpiece. He is the man who has been traveling around the world all his life and has almost traveled all over this blue planet.
To understand this documentary, you need to know a little bit about David Attenborough. He is not only an outstanding naturalist, or brave and fearless explorer and traveler, but also known as "the father of the world's nature documentaries". He once gave up a well-paid position in the BBC to devote himself to the writing and creation of nature documentaries, and at the age of 90, he is still shooting documentaries in the field, and objectivity and record keeping are the primary prerequisites for his documentaries to score high marks. But this time, he wants to tell you the story of the Earth in his eyes, with half a lifetime of travel and experience.
No one is innocent of environmental destruction. The old man told several problems that the earth is facing, population explosion, marine ecological deterioration, the destruction of ecological diversity of green space, rising temperatures, etc. These are all in his personal experience after he committed to nature documentary, and at the same time also gives several reference answers, or a gift for future generations. I can not help but think in front of the screen, if mankind to give nature a little time and opportunity, nature may be ghostly restoration of vitality, which may be the old man standing in the ruins of Chernobyl in the beginning of the documentary background to tell the reason. Yelp!
Running time: 50 minutes (single episode) 10 episodes;
@Voyager_1: This documentary is perfect for a family reunion over the holiday season, if you can enjoy your country's great mountains and rivers from the perspective of the sky. The series is planned to be 34 episodes of 50 minutes each, covering 23 provinces, 5 autonomous regions, 4 municipalities and 2 special administrative regions. As long as you are born in China, you can not only see the beauty of your hometown, but also enjoy the different scenery of other regions.
In the first season, Xinjiang was so beautiful that it was a frame-by-frame screenshot as wallpaper. When the aerial camera flies over the land, you will see mountains, grasslands, lakes, canyons, deserts, basins, marveling at the richness and diversity of landscapes, so there are so many landscapes in this part of the world that I have not seen before. Accompanied by clouds and fog, between the pitch, the ground has been another piece of ghostly work of art. When the first Bay of the Yellow River, Jiuzhaigou, Dujiangyan, these views into the eyes, must have opened the second quarter of the Sichuan chapter, these views you must be very familiar with, but Shunan Bamboo Sea, Qiangzhai, Qiangzai, Luibun Mountain you are not familiar with the Sichuan landscape can also be a way to, the characteristics of the aerial photography is in the sky and into the ground omnipotent, the usual look of ordinary ordinary scenery from the God's point of view will be a different flavor.
These two seasons have already covered nearly half of China, and the third season is especially recommended for those who want to fly around the country. This season, we've seen a lot of human interaction with the natural world, and we've seen a lot of human interaction with the natural world, and we've seen a lot of human interaction with the natural world. But do not be discouraged, the south of the colored clouds, the sunshine Jinshan, Lancang River, Lugu Lake, the opening let you find the palette of nature. A Jiangsu people did not expect is that the film crew can actually Anhui Province shot so beautiful, desirable, it seems that we lack is never the scenery, but to find the beauty of the eyes as well as perspective.
Running time: 36 minutes (single episode) 5 episodes
@ Cosmic Waste Guide: Instead of a love letter to the earth, this is a love letter to the northeast plains. The film takes Heilongjiang Province, located in the hinterland of the Songnen Plain, as its filming location, and focuses its camera on ten ordinary but great faces on the black land. Taking the four seasons of homeland (spring plowing, summer plowing, autumn harvesting, and winter storage), special production activities (ice picking, winter fishing, etc.), and folk cultures (Errenjun, shadow puppets, etc.) as the content, it talks about the emotions, struggles, joys, sorrows, and joys of the people on the black land, and demonstrates that Northeastern people are unyielding and unyielding, and have a strong faith in life in the extreme environment. The movie is about the emotions, struggles, joys and sorrows of the people in the black land, and shows the optimism and strength of the people in Northeast China to live under extreme circumstances.
All along, Northeast China has been regarded by outsiders as depressed, gray, and devoid of vitality and hope, and the mention of Northeast China has been flirted with in a sentence like "big gold chains and small watches", and Northeast China has a strong cultural charm, but it is always subject to stereotypical impressions of harm. There is some seemingly unavoidable toughness in this documentary, the Northeast people: there are unarmed climbing 70 meters to pick the pine tower "mountain runner", but also minus 30 degrees risk cutting ice "ice picker", and terminally ill still volunteer performance of the amateur duet actor ......
"Why do you still have the deepest hopes for life after having suffered so much? An unpromising life needs to be tempered by an optimistic character, and the love of life and the tenacity of life seem to make life thicker. This documentary, no matter in the beauty of the picture or in the humanistic feelings have done extremely well, even the pork stewed vermicelli are shot like a gourmet documentary, aerial photography under the lens of the forests of Xiaoxinganling is as beautiful as an oil painting, and the main character of the story of the dialog interviews and narration, also show the northeast people's cheerful optimism and resilience, all the people who work hard to live, are worthy of being respected by the life, and the people who love the black soil, will also be loved by the black soil. The movie is a great example of how the people of Northeastern China can be respected and respected.
Running time: 45 minutes (single episode) 6 episodes
@ Cosmic Waste Guide: "The Land of Blue" can be said to be the new height of the domestic nature documentary, which comprehensively and systematically shoots the story of the ocean, and also by far the largest, most extensive and most comprehensive marine shooting action, and also really achieve both vivid language without preaching, and extremely rich in picture beauty.
This documentary has 6 episodes, taking the Chinese coastal sea as the stage, leading the audience to look at the Bohai Bay with its frozen sea surface, the Yellow Sea and the East China Sea with its distinct seasons, and the South China Sea with its long summers and no winters, and to tell the story of the marine creatures from the several perspectives of the seasons, currents, coastal wetlands, islands, bays, and the challenges of survival, presenting a mysterious, magnificent, and energetic azure blue realm. The significance of nature documentaries is not only to let people understand the condition of nature and savor the colorful world, but also to let human beings see the resilience of life, understand the magnificence of life, and learn to respect life, fear nature, and live in harmony with all the lives on this earth.
Running time: 50 minutes (single episode) 4 episodes
@Voyager_1: The best way to watch animals is to be in the midst of them, and there are already many zoos at home and abroad that offer driving tours for visitors to shuttles to the animal groups, shaking their bodies, people and animals to a perspective switch. In order to make a more realistic and integrated into the wildlife documentary, they made a bunch of realistic and funny animal spies. The BBC is even more creative, and has created a bunch of realistic and funny animal spies in order to make a more realistic and engaging documentary about wild animals.
The most important thing about wilderness spying is the making of the spies. Most of these spies are very realistic, so realistic that when I first saw a baby gorilla moving I was actually thinking how cute this gorilla is! The blinking demeanor, the angle at which the lips were curved, and disregarding the laborious and comical form of the movement, it was almost like a real mountain gorilla cub. For the sake of realism, the crew's spy turtles actually crawled out of the water, and the black jaguar actually managed to take off. But the jaguars are not so lucky, the material is sloppy, the "running" is also surprisingly slow, the only almost do not need to move the sloth looks like a body fried hair, viewers watching the process is either by the "spies" made to laugh and cry, or by the film crew's whimsical amusement, and the animals faced with the spies of the various reactions, is really educative and entertaining wilderness documentaries.
You don't have to take a tour bus or be in the wild to be a member of the gorilla family, witness the intense conflict between koalas during breeding season, experience the Komodo iguana's fight for power, or even a walrus farting in the ocean as it sleeps, it's a different side of the animals you don't see at the zoo, and it's a much more intimate and real experience. This is a different side of the animals that you don't see at the zoo.
Keywords: healing
An hour-long movie is an extremely healing experience for people like me who want to have a cat, but don't have one. The whole process of raising a cat in the clouds felt like I was in desperate need of a blood transfusion from a therapy soldier, because the kitty cubs were just so cute! Pink paws, rabbit ears that turn into floppy bunny cats, fights over milk even when their eyes aren't open, and cats that finally open their eyes when the blue membrane hasn't come off are always teary-eyed when they look at something. ...... has no intention of generating a story or a plot, and is just purely a record of the cat's one hundred-day growth experience, but because I saw it on the other side, it's a great experience. The cat's growth experience, but because of the growth of another kind of life in this way to see and feel the two so incredible and so unusual life y moved.
Keywords: documentary
Running time: 15 minutes (single episode) 38 episodes
@ Cosmic Waste Guide: This is a travel documentary about foreigners living in China and Chinese living in Japan. Host Riku Abe and director Ryo Takeuchi take viewers on a journey to visit the protagonists, learn about their lives, and find out their "reasons for living here". The documentary was produced with very little funding, no pay for the staff, no sponsors or investors, all self-funded, and even the camera was often out of focus, but it was such a simple movie that lasted for three seasons, and got a high score of 9.3 on Douban.
It's nice to know that we don't get to choose where we're born, but we do get to choose where we live!
Keywords: humanities / life
Viewing Channel: Youku Video
@ Pan Yuhan: Shuichi Tsuduan and his wife, Eiko, were known as the era version of Tao Yuanming. lived here and planted more than fifty kinds of fruits, seventy kinds of vegetables, and more than one hundred and eighty trees. Forty years later, the two combined nearly one hundred and eighty years of age with their own hands to this piece of mixed forest into a heart envy of the fruit forest and vegetable garden.
The documentary begins with a sense of inner peace. Although time has carved wrinkles on the faces of the two old men, it has not made them lose their expectation and love of life. Grandpa Shuichi makes his own little yellow wooden signs with the names of the plants and some notes on them, and Grandma Eiko picks fresh fruits and vegetables in the yard every day and cooks them. As beautiful as their life is the relationship between the two people, the two people actually do not have the same food habits, Grandma Eiko does not like to eat potatoes, Grandpa Shuichi likes to eat, breakfast, one likes to eat and food, the other one will eat bread. It turns out that the marriage is not that the mutual compromise and give in to each other, but you continue to adhere to their favorite, I also eat my own favorite food.
The piece is really good to cry, "The wind blows down the dead leaves, and the dead leaves nourish the soil. The fertile soil helps the fruit to grow slowly but surely", and the same goes for life. The same applies to life. Although the days are ordinary, the meaning of life is so simple and pure.
"I will live the rest of my life alone, you will be lonely over there, don't worry, I will be here soon". The narrator of the documentary was Grandma Shirin Tree. Now that all three old people are in heaven, I hope that this old couple can continue to live their own little lives in heaven, and I hope that someday the two grandmothers will meet up for a drink and say, "Men are all cowards."
I hope that when I grow old, I will continue to love life as much as you do.
Keywords: History / Suspense
Running time: 50 minutes for a single episode, *** 8 episodes
@Nick: Many elders like to watch historical content, but young people tend to prefer suspenseful and exciting themes, and this set of Cases Hidden in Mysteries happens to be a crossroads of the two interests. The documentary takes four classic unsolved cases in Chinese history (the horse stabbing, the death of Yuan Chonghuan, the shadow of the axe and the assassination of Wu Yuanheng) and analyzes the historical details of these four cases in depth. Compared with the fictional plot of the novel, these real events in the real world are not only more suspenseful, but also based on the historical records of later generations to analyze and review the full picture of the process of the event also need to peel off the cocoon, and more heart-wrenching.
Historical documentaries have always been CCTV's specialty, and The Case Hidden in Plain Sight inherits the high standard of CCTV's historical documentaries, which have always been produced at a high level. The historical figures and events mentioned in the film are all accompanied by images interpreted by professional actors, and the plot and performances are no less than those of a historical drama. Although the content itself is serious historical evidence, the presentation is so in-depth that even if you don't have any historical knowledge (or have never even heard of these historical events), you can still get into the story and characters very quickly, and complete a historical exploration.
Parents or elders may not be comfortable with the idea of going to a movie theater for two hours to watch a blockbuster mystery, but this is the kind of documentary that will give them a similar experience to watching a blockbuster mystery at home.
What treasures do you recommend? What are you going to watch during the Spring Festival? Feel free to share in the comments section~