Young leaves of Taraxacum mustard and/or arugula 70g

Parmesan cheese 50g

5 grams of olive oil

Black vinegar10g

2 grams of salt

2 grams of black pepper

20 pine nuts

Parmesan cheese salad?

As shown in the figure, dandelion with mustard leaves and tender leaves are selected and washed in water in advance. (Compared with common dandelion, Taraxacum mustard leaves are wider, the same stems contain white milky juice, the same yellow flowers as common dandelion flowers, and when the fruits are ripe, they also "hold a parachute" and fly with the wind like common dandelion. )

Slice parmesan cheese for later use.

Mix olive oil with black vinegar.

Place cheese slices on the leaves of Taraxacum mustard and sprinkle with pine nuts. After serving, pour olive oil and black vinegar juice, salt, and sprinkle with black pepper and mix well before eating.