When you fall in love with the baking smell of the bakery, do you also dream of baking a delicious piece of bread yourself? Everyone has eaten bread, but not everyone can make it. You can make enough food and clothing by yourself, and you can decide on your bread. Spend a few minutes learning and you can master it easily!

Preparation materials: 500g high-gluten flour, 9g yeast

Production process:

1. 2 eggs, leave one yolk as the yolk liquid, and put the others Enter the bread machine; add flour, yeast, salt, sugar, milk and warm water, and select "Auto Kneading" (15 minutes).

2. After kneading the dough, add butter, select "Auto Kneading" (15 minutes), and the dough can be pulled out after kneading.

3. Ferment the kneaded dough (in this weather, room temperature fermentation is quite fast), about 1-1.5 hours. The fermented dough will be almost twice the original size (finger Poke a hole, it will not bounce back, and the noodles will be ready).

4. Deflate the risen dough (take a rolling pin and roll it out a few times). The deflated dough will be almost the same size as the original unfermented dough; cut the dough into about 40g. of small dough, roll it into a ball and let it rest for 15 minutes.

5. Roll out the relaxed dough and fold it in half from the top and bottom 1/3 to the middle to form a pillow shape.

6. Arrange the shaped bread on the baking sheet and send it to the oven for secondary fermentation (about 30 minutes). The fermented dough will be equivalent to twice the original size.

7. Brush the surface of the bread that has undergone secondary fermentation with egg yolk evenly.

8. Preheat the oven to 180°C, put the baking sheet into the middle of the oven again, and bake for 20 minutes on top and bottom heat. When the bread starts to color, cover it with a layer of bread after about 5-6 minutes. Layer tin foil to avoid burning the bread.

Ps: Tips for making: During the bread forming process, if you feel your hands are sticky, just dip some oil in your palms.