1, Penglai Xiao noodles
Penglai noodles are a traditional local dish in Penglai, Shandong Province. Penglai noodle is a kind of flavored pasta developed on the basis of Lamian Noodles in Fushan. During the period of the Republic of China, Penglai noodles made by later generations of Yifu Hall were well-known (commonly known as "Yifu Hall noodles").
2. Penglai braised donkey meat
Penglai braised donkey meat, a traditional dish, belongs to Shandong cuisine. The color is bright red, transparent, fragrant, fresh and refreshing, and it is a delicious wine. There are many hotels, restaurants and farmers' markets in both urban and rural areas. Enjoy the reputation of Penglai braised donkey meat, invincible in the world.
3. Eight Immortals Banquet
Penglai Eight Immortals Banquet, also known as Eight Immortals Cuisine, is a local traditional dish in Shandong Province and belongs to Shandong cuisine.
The platter is patterned with the treasures used by the Eight Immortals to cross the sea, with vivid and unique shapes and exquisite craftsmanship. There are myths and allusions on the big plate, which are not only delicious, but also enjoyable to watch. The cooking of hot dishes is more exquisite, presenting many scenic spots in Penglai, which is absolutely wonderful. Hot soup is made of eight kinds of seafood and chicken soup. It tastes delicious and strange.
4. High quality red Fuji apples
Superior red Fuji apple is an excellent crystal system selected by a single red Fuji apple in Penglai gravity separation garden. "Yanfu" mainly has six models, which are characterized by early fruiting, high yield, large size, average single fruit weight of about 300 grams, neat fruit shape and high uniformity.
5. Bali
Originally from Britain, 187 1 was introduced from the United States to Yantai, Shandong province. When the fruit is large and the load of strong trees is suitable, the weight of a single fruit is 250 grams, and the fruit is thick-necked gourd-shaped. When the tree is weak or there are too many fruits left, the weight of a single fruit is below 200 grams, and one end of the fruit stalk becomes sharp. When strong trees bear few fruits, the fruits are large, dark green and uneven. The peel is yellow-green at harvest, yellow after storage and red to the sunny side. Weak trees have obvious blush and smooth fruit surface.
Baidu Encyclopedia-Penglai