[Preparation materials]: trotters 1, soybeans 1, ginger 1 small pieces, proper amount of edible salt and a little white pepper.

[Production Steps]:

1. Soak the soybeans with clear water for 2 hours in advance, so that the soybeans can be fully soaked. Pick out rotten or shriveled soybeans before soaking.

2. Cut the pig's trotters into small pieces, wash them, put them in the pot, and add a few sliced ginger. Try to cut into small pieces of similar size. If you can't cut it yourself, you can ask the butcher to cut it for you.

3. Open the lid and bring it to a boil. Skim the foam off the surface with a spoon until the water in the pot is not so turbid. Wash the cooked trotters with cold water and control the water for later use.

4, put a little lard in the pot, put down the trotters, with the skin or meat side down. Fry over medium heat until golden brown.

5. Put the fried pig's trotters into the casserole, add enough water at one time, add a few slices of ginger, and boil over high fire.

6. After the fire boils, continue to open the lid and cook on the fire. The soup will gradually become whiter and whiter, and the soup will be boiled to white.

7. Remove the soaked soybeans from the water, put them in a casserole, cover the pot, and simmer until the trotters and soybeans are soft and rotten.

8. Add some edible salt and a little white pepper to taste after cooking.

Very delicious pig's trotters and soybean milk are ready. It is fragrant but not greasy. Soybeans are very soft and rotten, and they melt in the mouth.