Main functions

Nutritionists believe that royal jelly is the only super nutritious food with high active ingredients in the world that can be taken directly by humans. Medical professionals from the United States, Britain, France, Germany, Italy, Japan and other countries have concluded that royal jelly has ten major effects: Royal jelly contains acetylcholine, which can restore autonomic nerves to normal and has a significant effect on treating cardiovascular diseases; royal jelly is rich in vitamin B and high-quality Protein, especially royal jelly acid, which contains strong bactericidal power, is therefore a good medicine for treating cancer; royal jelly can promote hematopoietic function and can increase hemoglobin, promote growth and improve disease resistance in developing children and adolescents; royal jelly contains pantothenic acid, which can Improve rheumatism and joint symptoms; Royal jelly contains insulin, which has a good effect on diabetes; Royal jelly can strengthen the adrenal cortex function, regulate human hormones, activate diencephalon cells, and is beneficial to the treatment of menopausal disorders and chronic prostate inflammation; Royal jelly can enhance human The basic physical strength of the human body can be activated to activate the aging tissues of the human body. After taking it, you will have a good appetite, be energetic and have a good complexion. The peptides and protein health factors contained in royal jelly can promote the development of intelligence, so taking it can improve your memory. Royal jelly contains protein hormones, which can be used after taking it. Blood circulates throughout the body, helping to rejuvenate skin tissue functions, and is effective in treating burns; royal jelly contains a variety of inorganic salts, which can promote the release of glycogen and promote metabolism, so it can beautify and eliminate spots. Royal jelly has a good effect in regulating blood lipids. Regarding the dosage of royal jelly, it should be determined according to different needs. Adults take 2 to 5 grams daily for nutrition and beauty, about 10 grams for disease prevention and health care, and 20 grams for treating serious diseases.

Main functions

1. Assist in lowering blood sugar. This effect is mainly derived from the insulin-like peptides it contains, which are effective drugs for treating diabetes. 2. Antioxidant effect. This effect of royal jelly is generally recognized by the public. It has a strong effect on cell repair and regeneration. Superoxide dismutase (SOD) detected in royal jelly is the main antioxidant component. 3. Lower blood lipids. Royal jelly contains more than 10 kinds of vitamins necessary for the human body. It can balance fat metabolism and sugar metabolism, and can reduce hyperlipidemia and hyperglycemia in obese people. It is very suitable for obese patients with diabetes. 4. Control blood vessel dilation and lower blood pressure. This conclusion comes from the 10-hydroxy-decenoic acid (royal jelly acid) and royal jelly major protein-1 it contains. 5. Protect the liver. Royal jelly can not only kill hepatitis virus, but also inhibit virus replication in liver cells. The flavonoids and other substances in propolis can reduce transaminase, promote liver cell regeneration, and prevent cirrhosis of the liver. Such patients are not suitable for taking propolis products containing alcohol. Instead, they should take propolis soft capsules or high-content alcohol-free propolis. Concentrate. 6. Antibacterial and anti-inflammatory. Royal jelly is antibacterial and promotes healing of wound infections. Tests have also shown that the antibacterial spectrum of royal jelly is Escherichia coli, Staphylococcus aureus Typhi, Streptococcus, Proteus, Bacillus subtilis, Mycobacterium tuberculosis, Trichophyton astellata and Epidermophyton. The antibacterial and anti-inflammatory effects of royal jelly are related to pH. When the pH is 4.5, the antibacterial property is strongest, when the pH is 7, the antibacterial property is weakened, and when the pH is 8, the antibacterial property disappears. The pH of royal jelly is between 3.5 and 4.5. Therefore, in its natural state, it has the strongest antibacterial and anti-inflammatory properties.