1 Soak the glutinous rice for one day first.

2 Cover the steamer with gauze and steam the soaked glutinous rice for twenty minutes over high heat.

3 Break the red dates into two halves, the right amount of wolfberries, spread on the bottom of the bowl.

4 Steamed glutinous rice in a large bowl mixed with two tablespoons of sugar, stir well.

5 Spread the glutinous rice with a spoon on the bowl, cover the dates and goji berries and press firmly.

6 Spread another even layer of bean paste.

7 Sprinkle with red dates.

8 And then lay on the glutinous rice, press can be, on the steamer steaming twenty minutes.

9 Steamed eight treasures of rice back cover in the plate, so that the red dates and goji berries up,

10 take a spoonful of sugar, one-third of a spoonful of cornstarch, the right amount of water, mix well, the pot on a low flame simmering into a sugar dilution, the sugar dilution sprinkled on the rice can be.