1. poor quality: the quality is not up to standard, and it is easy to cause problems after use.
2. Poor safety: Dangers such as scalding and electric shock may occur during use.
3. High energy consumption: it needs to consume a lot of electric energy when using, which does not conform to the concept of energy saving and environmental protection.
4. Poor cooking effect: the taste and nutritional value of food may be affected.
5. The capacity is too small: it cannot meet the needs of users for cooking large quantities of food.
6. loud noise: it may affect the rest and life of users.
7. The price is too high: it is beyond the user's budget range and the cost performance is not high.
8. Not easy to clean: the residual food will affect the next use.
9. Single function: only simple cooking operations can be carried out, which cannot meet the diverse needs of users.
10. Bad brand reputation: there are some problems such as false publicity and inadequate after-sales service, so it is not recommended to buy.