Mushroom Stewed Spare Ribs

Main Ingredients

Ribs 400g Mushrooms 20g

Supplementary Ingredients

Ginger 1 small piece Anise 2 pieces Cinnamon 1 small piece Salad oil a little bit of wine a little bit of salt to the right amount of soya sauce half a spoon

Mushroom Stewed Spare Ribs Step by Step

1.? Prepare the required ingredients

2.? Pour a little oil into the pot, add ginger, star anise, cinnamon slowly stir fry the flavor on low heat

3.? Add the ribs and stir-fry together

4.? Stir-fry until both sides of the ribs are lightly browned, then add the cooking wine and soy sauce and stir-fry quickly for about 30 seconds

5.? Pour in the water in which the mushrooms have been soaked and turn off the heat when the pot comes to a boil

6.? Pour the ribs into the crockpot with the soup

7.? Pour water into the water tank (subject to the lowest water level line) and put in the stew core

8.? Cover the lid, turn on the power, press the function button to select "water stew"

9.? About half an hour after the stew open the lid, add the pre-washed soaked mushrooms continue to stew, half an hour before the pot to add the right amount of salt seasoning, out of the pot.