300g of fresh shrimp

Accessories:

1000g of salt, sesame leaves, star anise, green onion, ginger, old wine, moderate amount

Flavor: salty and fresh

Production Methods:

1, fresh shrimp clean, remove the head, shrimp line, with green onion, ginger, old wine marinade standby;

2, Will be ready to pour the salt into the pot, add sesame leaves, star anise stir-fried, take a small portion of salt poured into a bowl for spare;

3, the shrimp flat on the remaining salt in the pot, put the ginger, and then the bowl of salt in the spare cover on the surface of the shrimp, the guy slowly baked for 20 minutes, out of the pot on a plate can be.

tips:

1, add a little cooking oil when marinating, you can wrap the shrimp, not easy to stain the salt, but also wrap the shrimp's moisture;

2, the salt must be slowly fried hot, the fire is not too big. Choose coarse salt or sea salt, the effect is better.

3, the baking time should not be too long, so as not to shrimp meat become old. It is best to use bamboo shrimp with thick skin and fresh meat.