Mount Kumgang is a mountain peak in the north of Liaoning Province. There are not only spectacular natural scenery here, but also delicious food, especially the tremella and garlic moss in Mount Kumgang.

Tremella is a kind of wild auricularia auricula growing in mountainous areas. Dark in color, delicious in taste and rich in nutrition, it is known as a delicious food. Tremella fuciformis has the functions of moistening lung, lowering blood fat, nourishing yin, moistening dryness and beauty beauty, and is a high-grade food. The tremella of Mount Kumgang is not only of good quality, but also has a long history of planting. Local people stew chicken, barbecue and fried shrimp with stone ears, which are delicious and deeply loved by tourists.

Garlic moss is another specialty of Mount Kumgang. The garlic moss in Mount Kumgang is light green, tender and crisp, and tastes excellent. Garlic moss can not only be used for cooking, but also be made into a variety of garlic moss series foods, such as garlic moss noodles, garlic moss cakes, garlic moss sauce and so on. Different tastes make people memorable.

In addition, there are other delicacies in Mount Kumgang Scenic Area, such as shredded fish in Mount Kumgang and stewed mangosteen soup. The food here not only allows tourists to taste the local flavor, but also gives them a deep understanding of Liaoning's human history and ecological environment. Come to Mount Kumgang, feel the beauty of the mountain and taste the delicacies. Don't miss it.