How to make the home-cooked version of honey grapefruit tea:

Prepare ingredients: one grapefruit peel, red heart grapefruit meat, honey, sugar and salt.

production method:

1: firstly, clean the grapefruit skin by rubbing it with salt, and peel it off with a peeling knife. The thinner the better, cut the skin at both ends, and then cut it from the middle, so that the pulp can be easily peeled off, and peel a lot of grapefruit meat and set it aside for use.

second: the grapefruit peel is not white, then cut it into filaments, rub it with salt for several times, then dry it, and soak it in warm salt water for 3 minutes to remove the bitter taste of the grapefruit.

third, put the soaked grapefruit peel into the pot, add 4g of clean water and a spoonful of salt, and cook for 1min. After that, wash it with clean water for 4-5 times, and then drain it.

fourthly, add a proper amount of water, sugar, red grapefruit meat and boiled grapefruit peel into the main pot, cover the pot, and simmer for about half an hour. After completely cooling, pour honey, stir evenly, and put it into a sterilized sealed container.

five: when you drink, you can take a spoonful of warm water and rinse it away, so that the sweet and sour citron tea can be made.