Black pepper steak ingredients: main ingredients: steak 300 grams

Auxiliary ingredients: onion (white skin) 25 grams, 25 grams of carrots, 30 grams of celery, 20 grams of green peas, cauliflower 30 grams

Seasoning: 4 grams of salt, 8 grams of pepper, 50 grams of butter The practice of black pepper steak: 1. steak marinated with salt, pepper, and put in the refrigerator;

2. put the vegetables cut into pieces;

3. onion, celery, carrots were washed and cut into small dices;

4. pan heated, put butter, add black pepper, put onion fried for a while and then put celery, carrots fried;

5. and then add the tomato sauce down and then fried to fry, to be fried on the color;

6. add water, high heat boil and then stewed over a low fire;

7. pan put the butter, pepper, steak, and then put the steak, and then put it in a pan. Butter, pepper, steak, turn on low heat and fry until the surface is browned;

8. At the same time with boiling water to cook some vegetables, green beans, cauliflower, carrots, and so on to put the steak on the side, and then drizzled with bouillon.