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Xinjiang specialties catalog

Red Steak Lamb Face

Rice Scented Lamb Chop

Raw Blanch Lamb

Bamboo Ledge Waxed Lamb

Red Steak Lamb Chop

Red Steak Lamb Trotter

Lotus Scented Lamb Chop

Golden Sands Lamb Chop

Avonite Roast Lamb Chop

Crispy Deep Fried Lamb Trotter

Kumquat Lamb

Stir-fried lamb with two thorns

Flavored lamb knuckle

Jade lamb loin

Lamb intestinal flower with wolfberry

Spicy lamb bone

Lamb meat with dried radish

Sheep hoof with white water

Scented consort lamb soup

Spicy lamb chops

Blanching lamb broth

Surround lamb

Braised lamb

Roasted lamb Legs

Bisha Lamb Waist

Beef Tripe in Pot

Beef Intestine with Dried Peppers

Beef Balls and Octopus

Pan-fried Rice Sausage

Money and Double Lungs

Sliced Tripe in Cold Powder and Roasted Pork

Lamb Stewed with Kamakuti

Sliced Beef Ears in Red Pork Sauce

Shredded Goose in Green Pepper Sauce

Winter Vegetables in Abalone Sauce and Beef Tongue

Cui Zhu Whip Flower

Beef Brain in Red Soup

Beef Stew with Tomato

Roasted Meatballs

Taiji Lamb Heart

Spicy Taro and Fatty Beef

Crispy Deep-fried Lamb Neck

Yellow Noodles Roasted

Spicy Exploded Beef Tripe

Healthy Beef Bone Marrow

Style Lamb Chops

Salad Beef Marjoram

Returned Beef Sandwich

Beef Brisket with Radish in Casserole

Flavored Naan Bun Pork

Leaky Fish Fruit Cup

Saffron Beef Whip

Hand-held Meat

Pot of Beef Meat in Pot Pots

Beef Bone Marrow in Omelette

Style Naan in Sau

Style Naan Stir-Fried Meat

Spicy Beef Sausage

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