Recipe of braised radish with pig skin

Main ingredients: 200 grams of pig skin and half of white radish.

Accessories: 1 section of green onion, 4 slices of ginger, 2 cloves of garlic, 5 peppercorns, 1 aniseed, 1 bay leaf, 1 tsp of sugar, appropriate amount of dark soy sauce.

1. Scrape off the pig hair and fat on the pig skin, then wash it and cut it into strips two fingers wide.

2. Peel the white radish and cut into hob cubes.

3. Cut the green onions into pieces, smash the garlic into flat pieces, and slice the ginger.

4. Put the pig skin into the pot with cold water, pour in the cooking wine to remove the fishy smell and boil for 5 minutes. Remove and control the water.

5. Add peppercorns, aniseed, and bay leaves to the hot pot with cold oil and stir-fry until fragrant.

6. Add onion, ginger and garlic and stir-fry until fragrant.

7. Pour in the pork skin, dark soy sauce, and dried chili pepper and stir-fry until the pig skin turns color.

8. Pour in boiling water and bring to a boil over high heat. Add cooking wine and cook over medium to low heat for 15 minutes.

9. Pour the white radish into the pig skin, add sugar and salt to taste, and cover until the radish is soft.

10. Picture of the finished product of pig skin stewed radish.