2. If it is salted pomfret, wash it and soak it in clear water for 3 hours.

3. After the pomfret is washed, drain the water, beat an egg into the pot, add some flour, and stir well to make the batter fully adhere to the pomfret.

4. Start the oil pan and fry the fish when the oil is hot to 60%.

5. Fry until golden brown, and then fry the reverse side. When both sides are fried until golden brown, they can be taken out.