Years ago, on the first holiday in October, I made a trip, first from Lanzhou to Jiayuguan City. Because I go out by myself, the time is more casual. Play whenever you want, and rest when you are tired. Everywhere I go, I ask the front desk what special snacks are there and where the food is delicious. So all the way is beer and skittles! We went to several places leisurely, played slowly and tasted carefully, and finally went to Inner Mongolia. We went to Ejina Banner to see the beautiful Populus euphratica forest. The proprietress introduced a restaurant, and the food was particularly delicious. Finally, I chatted with my boss and realized that he was from Yongdeng, Gansu. I told him that it was made by my own family, no wonder it was so delicious! On the last morning, we wanted to eat his chop suey. It was so delicious that we missed it when we came back. He said that if it was sold out, we would eat minced meat noodles. I didn't expect it to be particularly delicious. The soup is made of braised pork soup, which is very delicious. That's the best Gansu minced meat noodles I've ever eaten. I eat very clean, even if I drink soup, I still want to eat! I miss that bowl of minced meat noodles! There is a warm feeling.

Shaanxi, the hometown of noodles with minced meat, is divided into Dongfu School, Chang 'an School and Xifu School, which are divided according to regional food culture, especially Xifu School. Qishan noodles with minced meat are characterized by "thin and light, hot and sour, thin, and the noodles have a strong flavor, with five colors-red (carrot, Chili oil) and yellow (fried tofu, dried). Chang 'an school, similar to Xifu's taste, is hot and sour, and the width of noodles and leeks is basically the same as other ingredients. Dongfu School tastes salty. Welcome friends who like food to come to Sanqin Shaanxi to eat minced meat noodles and learn about history and culture.

My son came back from Canada on 20 15, and we will go back to Huxian County, Shaanxi Province to see his grandfather. We drove to Taibai Mountain and went to a farmhouse to eat noodles with minced meat in Qishan, Shaanxi Province. Each person has a small bowl, and the fragrance will never be forgotten. Compared with our Lanzhou minced meat noodles, it is refreshing and appetizing. His soup is sour, with tofu, carrots, egg skin and fungus. The taste is authentic hometown flavor, and the noodles are also rolled by themselves. They have a unique taste and will not be forgotten after eating. Have sex and go to Qishan for dinner.

Thanks for sharing.

Noodles with minced meat must be Shaanxi beef noodles, Liuxiang Lamian Noodles and minced meat noodle soup, not to mention Ningxia mutton noodles with minced meat.

When I decided to answer this question, I suddenly felt particularly sad. The best minced meat noodles I have ever eaten were made by my father before his death, not on the trip.

When I was in middle school more than twenty years ago. When raising pigs at home, there is a big jar of meat every year. After a long time, soup and noodles will get tired of eating. Father had an innovative method, which was really innovative at that time. My father would dig a bowl of minced meat and fry it in the pot, add the dried sauce and chopped green onion at home, and add a bowl of water to cover the lid. The crackling in the pot would disappear and the minced meat would become crispy flowers. No matter how much you eat, it won't be greasy. When you put it out, you will cook the noodles, add vegetables, delicate garlic, salt, balsamic vinegar, oil, spicy seeds and pepper noodles, all made by yourself, and stir well. I don't eat well at ordinary times, and I look like bean sprouts. I have to eat a big bowl of noodles like that, and then drink a bowl of noodle soup. It's so comfortable

Then life got better and better. My father's noodle method has been improved several times, and there are also various names. Our family bought meat and vegetables, and the ingredients were richer, but we couldn't taste the dishes cooked by my father. I tried to restore every process of my father, but I still couldn't. After my father died, I didn't seem to have the heart and courage to try again.

I'm glad to answer this question. The best mashed potato noodles I have ever eaten during my trip are Qishan mashed potato noodles. 20 15 Our son came back from Canada. We will visit his grandfather in Daxian County, Shaanxi Province. We drove to Taibai Mountain and went to a farmhouse to eat Shaanxi Qishan smoked noodles. Everyone has a small bowl. This perfume will never be forgotten. Compared with our Lanzhou smoked noodles, it is refreshing. His soup is very sour, which contains tofu, carrots, egg skin and fungus. Taste is the authentic hometown. Noodles are also made by myself. You can't forget its taste. If you have sex, go to Qishan for dinner. Thanks for sharing.

Of course I made it myself. Few people feel ashamed because of the noodles in the restaurant. If you do it yourself, you can feel ashamed.

The first picture is homemade minced meat noodles, and the second picture is homemade minced meat noodles.

Shaanxi Baoji Qishan noodles with minced meat are your favorite!

The pasta in Lanzhou is absolutely

I'm glad to answer this question. The best noodles with minced meat must be Qishan noodles with minced meat in Baoji, Shaanxi! It's really hard to forget If you want to eat something close to the taste in the city, go to Yongming Qishan minced meat noodles, and the Chinese hamburger looks good! Shampooed noodles are more beautiful! [Like] I am from Fuping, Shaanxi, and I like to eat noodles with minced meat from Shaanxi.