After investigation, the Wallace stores that were spot-checked did not find any problems reported by the media, such as environmental sanitation, food processing and production, and irregular operation of employees. Law enforcement officers quickly tested fried oil and other products for 5 1 time, and found no unqualified situation.
However, during the inspection, it was also found that a few stores had problems such as incomplete trash cans, incomplete morning inspection records and employees not obtaining health certificates. Law enforcement officers ordered it to make corrections and planned to file a case for punishment.
Earlier, Wallace apologized for food safety.
20021July 17, Weibo video number "Insider Investigation Bureau" released "Two fried chicken shops with the largest sales volume of take-away platforms. How dirty are Wallace and Korean fried chicken? " The video reflects the food safety problem of a Wallace franchise store in Beijing.
The video shows that Wallace's kitchen staff did not wear masks and gloves to make fried chicken and hamburgers; Chicken pieces fall on the dry ground, pick them up and put them back, fall on the wetland, pick them up and fry them again; Clean the range hood, and the lotion drips directly into the oil pan ... Many customers have diarrhea after eating.
In the back kitchen of another high-capacity fried chicken restaurant, fried chicken is pre-fried and piled in a corner with thick oil stains, and flies are scattered in accessories such as rice cakes. The fried chicken dropped on the ground and in the trash can is picked up, re-fried and sold, and the old oil is filtered and added with new oil every day to continue to be used.
In this regard, Weibo, the official of "Wallace", responded urgently on the evening of 17: "As of July 17, the restaurant involved in Beijing Huo Ying Store has been closed for rectification, and an inspection team has been sent to inspect and rectify the restaurant. At the same time, all employees in the region were retrained to reaffirm and implement various product operating specifications and operating procedures. " Wallace also said that in the future, he will continue to strengthen the food safety audit and inspection system, check the business processes of restaurants, and ensure that customers get a safe and reliable dining experience. I apologize for the trouble caused by this matter.