The depth of tilling is mastered at 25-30 centimeters, preferably deep tilling by animal power before winter. Before sowing, combined with the basal fertilizer and tilling again. The dosage of base fertilizer is: 3000 kg per mu of rotted farmyard manure, 40-50 kg of potassium sulfate compound fertilizer, 50 kg of calcium magnesium phosphate fertilizer, 25 kg of potassium sulfate. Requirements evenly buried in the topsoil from the topsoil 6 centimeters below the soil layer. The width of the bed is 110-130 centimeters, the height of the bed is 30 centimeters, slightly tortoise-back type.
For plots with slightly poor drainage and sticky soil texture, ridge cultivation can be practiced. Ridge cultivation has the following advantages: more rainfall is conducive to drainage and humidity, to avoid staining; increase soil permeability, can make the carrot high quality and high yield, cracking the root to reduce.
The main points of its cultivation are as follows: first according to the depth of 25-30 centimeters of the whole layer of tilling, and then according to the height of 15-20 centimeters to do the flat top of the ridge, the ridge groove width of 20 centimeters. The top of the ridge is 30 centimeters wide to plant 2 rows, the top of the ridge is 40 centimeters wide to plant 3 rows. Organic fertilizer and other basic fertilizer should be buried under the ridge. After ridging, the top of the ridge according to the row spacing of 15 cm to open the seeding furrow, the depth of the furrow 2 cm. Ridge cultivation is also suitable for paddy field dry farming, that is, the use of the city's rich paddy field resources to develop carrot production.
Autumn cultivation can also be taken in a variety of ways, such as low-growth forests, low-growth orchards, hanging melon gardens, vineyards, mulberry, etc. set of carrots, can be used to pre-shade the tall plants to reduce the temperature, conducive to the emergence of seedlings, seedling, as long as before and after the end of September to ensure that carrots have enough light, you can also get a high yield.
Ingredients: 1 carrot, 100 grams of minced pork, 1/2 tsp salt, 1/2 tbsp cornstarch, 1/2 tbsp soy sauce
How to make it: Shred the carrots. Add soy sauce and cornstarch and mix well. Add 2 tbsp oil to a frying pan, stir-fry the minced pork until browned, then add the shredded carrots and salt and stir-fry over low heat until the carrots are firm and the red oil is released.
After 1900 A.D., people recognized the nutritional value of carotene (Vitamin A) and raised the value of carrots. Carrots prefer cool to mild climatic conditions and should not be grown in summer in warm areas. They require deep, fertile, loose soil. Sparse strip sowing with modern machinery eliminates the need for thinning. Leaves are generally long in the first growing season; they are bicompound, finely lobed, and erectly tufted. Tall, branched flowering stems are produced after dormancy in near-freezing temperatures. The compound umbels are terminal, with very small, white or pale pink flowers. The fruit is a small, spiny double-hanging fruit containing one seed per half. Fresh carrots are sweet and crisp, with smooth, unblemished skin. Bright orange color indicates high carotene content. Can be cooked in oil.
"Before the war, only donkeys ate carrots," was a little joke made by a British radio broadcaster in 1941. It is true that carrots had a low status before World War II, but after the outbreak of the war, carrots, which were plentiful and cheap, became an ideal food source. In an effort to reverse the popular perception, the British government decided to play on the nutritional value of carrots. At that time, in order to cope with air raids, the British government often carried out extensive light control, a dark city so that German pilots could not find their way. The RAF, on the other hand, used a new type of radar developed in secret to carry out precision strikes on German warplanes in the dark. In order to protect military secrets, the British army claimed to the media that the soldiers ate a lot of carrots to ensure excellent night vision. The news was a boon to the civilian population, who suffered from the light restrictions at the time. The Ministry of Food designed a cartoon character, "Dr. Carrot," to further publicize the nutritional value of carrots. The government also organized carrot competitions and produced a variety of carrot foods, including carrot cake, carrot cookies and carrot pudding. Many of the children born during the war only ate carrot sticks and had no idea what popsicles and ice-creams were.