Ingredients ?

1000g of boneless chicken thighs

Marinade ingredients:

1 tbsp of ginger powder

1 tbsp of cooking wine

1 tbsp of five-spice powder

Salt in moderation

Corn starch in moderation

Oyster sauce in 1 tbsp

Coating ingredients:

Medium flour 200g

Baking soda 100g

Corn starch in moderation

Baking soda in moderation

Baking soda in moderation

Baking soda in moderation

Baking soda in moderation
Corn Starch 100g

Baking Soda 3g

Salt moderate

Eggs 2

Crispy Fried Chicken Thighs (with Fried Chicken Powder Recipe) Directions ?

De-bone the chicken thighs and wash them in a pot, pour all the marinade ingredients (except the raw powder) and marinate for one hour.

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Add the cornstarch to the marinade to make the chicken thighs more flavorful.

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Combine the flour, cornstarch, salt, pepper and baking soda and sift.

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Filter the marinated chicken thighs with a layer of flour.

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Whisk 2 eggs with a little water and coat the chicken thighs with the egg mixture on both sides.

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Then put into the crispy powder as much as possible in a layer of powder. Repeat the above two steps if you prefer more crunch.

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Heat the oil to 175℃, and do not turn the chicken once it is in the pan.

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Fry until the risotto becomes hard and lightly browned, then take out and control the oil.

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After 10 minutes, add the chicken thighs into the pan and re-fry for 2 minutes.

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Get a glass of ice coke and ready to go!

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Tips

Fried chicken is delicious when it has two things: flavor and crispy skin.

1, chicken thigh meat meat thick place to change the knife, that is, meat thick place to vertical cut a little, easy to marinate when the flavor.

2, flour starch baking soda, is the key to crispy skin, you can add some salt and pepper seasoning in the crispy powder. Like crunchy thicker you can repeat the steps of a layer of egg wash a layer of powder.

3, as far as the meat is concerned, I prefer chicken thighs, meat juicy and tender, not firewood.