material

Ingredients: 600g of tomato, 4 cloves of garlic, 0/00g of onion/kloc-,30g of butter and 6g of salt;

Accessories: black pepper 1 teaspoon, pizza grass 1 teaspoon, basil 1 2 teaspoon, sugar1teaspoon.

Pizza sauce ~ a must for making pizza

1

Blanch tomatoes in boiling water, peel them and cut them into cubes.

2

Dice onion and chop garlic.

three

Heat the pan and melt the butter.

four

Add onion and garlic and stir-fry until fragrant.

five

Pour in tomatoes and stir-fry over high heat.

six

After the juice is drained, add sugar, black pepper, pizza grass and basil. Turn the oven evenly, cover the lid and cook for 10 -20 minutes. Always open the lid and stir fry to avoid paste.

seven

If there is still water, put the juice away and mix it into paste with high fire, add salt and stir it evenly, then take it out of the pot and air it for 3-5 days. It is best to freeze. When using, take out the defrosting in advance, such as putting the juice into a pot to collect the juice. This is the sauce for exactly three eight-inch pizzas.

skill

It is best to use bottled black pepper that can be ground, which will taste better.