Scientific

Mixing, perfect realization of the nutritional complement, contains dietary fiber, more conducive to digestion, absorption. In the market we can see a variety of soy milk powder, roughly divided into three types. One is based on soybean milk powder, added other nutrients, such as: goji berry soybean milk powder, peanut soybean milk powder, chocolate soybean milk powder, brain gold soybean milk powder, etc., the second is to nutrition and sugar to divide, such as: full-fat soybean milk powder, multi-dimensional soybean milk powder, zinc and iron soybean milk powder, calcium soybean milk powder, high calcium and low-sugar soybean milk powder, sugar-free soybean milk powder, no sugar goji berry soybean milk powder. The third is to serve the population points, such as: infant soy milk powder, student soy milk powder, middle-aged and elderly soy milk powder and so on.

For example, Huashi soybean milk powder, it is to soybean, fresh milk, sugar as the main raw material, add a variety of vitamins and minerals essential to the human body, better taste, more nutrients, that is the punch that is easy to eat. Another example is Kangbao soy milk powder, is to high-quality soybeans, cane sugar, fresh milk as raw materials, the use of advanced equipment and technology, made of scientific methods, the product retains the original soybean a variety of amino acids, fats, carbohydrates and iron, zinc, calcium, phosphorus and other vitamins, with a pure flavor of beans, instant effect, etc., it is a nutritional delicacy suitable for young and old people, often drink soy milk powder will not have to worry about obesity.