There is no shortage of food and drink. Some people say that watermelon skin will be eaten all summer.
This is not melodramatic at all. Stir-fried cold dishes and even dried vegetables are delicious. For example, this dish has a unique sweet and salty taste, and it is also a perfect match with green peppers. Try it if you don't believe me.
Ingredients: 8 watermelon peels and 3 green peppers.
Seasoning: half a spring onion, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce.
Practice: 1. Peel off a layer of green hard skin on the outside of watermelon skin first, and then clean it.
2. Cut the processed watermelon skin into strips, put it in a bowl, sprinkle with a spoonful of salt and mix well.
3. Marinate for a while until the watermelon skin collapses, and then pour out the water.
4. Squeeze the watermelon skin dry and shred the green pepper for later use.
5. After the oil in the pot is hot, add the chopped green onion and stir fry, add the watermelon skin, and turn to high heat and stir fry several times.
6. Then add soy sauce and oyster sauce, mix well, add green pepper, mix well again and turn off the heat.
Tips:
Watermelon skin can be eaten raw, so it can be fried quickly and keep the taste crisp.
Pickling watermelon skin with salt in advance is the key to delicious taste. The taste is particularly crisp, sweet and salty, and soft.
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Second, scrambled eggs with watermelon skin
This is a dish I have loved since I was a child. It's from My Sweetie, moist and tender, mixed with rice, full of memories.
Ingredients: half a watermelon peel, 2 tomatoes, 3 eggs, green pepper 1 piece.
Ingredients: half an onion, 2 slices of ginger, salt 1 teaspoon.
Exercise:
1. Wash watermelon skin, gently cut off the top layer of red pulp with a knife, and then cut off the bottom layer of green hard skin.
2. After slicing, cut the watermelon skin into strips, sprinkle some salt and marinate it slightly, drain the water, and it will cook faster when frying later.
3. Wash and cut tomatoes, beat eggs into bowls, chop onions and ginger, and dice green peppers.
4. Heat the chopped green onion in the oil, pour it into the broken egg liquid, stir-fry until it is completely solidified, and immediately remove it for use.
5. You don't need to pour oil in the pot, put the watermelon skin in, stir-fry over high fire until it slightly discolors or comes out of the pot.
6. Add tomatoes and continue to stir fry until the tomatoes become soft and the watermelon skin becomes translucent.
7. Add diced green pepper and egg pieces and stir fry several times. Finally, add salt and mix well. Turn off the heat.
Tips:
This kind of watermelon skin tastes soft, so it must be cooked thoroughly, just like stewed watermelon slices. A texture that looks as soft as crystal is delicious.
Adding tomatoes adds a sweet and sour taste to this dish, and the color is more attractive.
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3. cold noodles with watermelon skin
Cold noodles mixed with watermelon skin are crisper than cucumbers.
Ingredients: 8 pieces of watermelon peel and 2 pieces of spinach noodles.
Seasoning: 1 tablespoon white sesame sauce, 2 tablespoons rice vinegar, 3 tablespoons soy sauce, half bowl of Sprite, 2 cloves garlic.
Practice: 1. Peel off a layer of green hard skin on the outside of watermelon skin first, and then clean it.
2. Cut the processed watermelon skin into strips, put it in a bowl, sprinkle with a spoonful of salt and mix well.
3. Marinate for a while until the watermelon skin collapses, then pour out the water and leave the watermelon strips for later use.
4. Boil the water in the pot, add the spinach noodles and cook until there is no hard heart, then take them out in cold water and cool them for two or three times until the Shui Piao is clear, so that the cold noodles will not stick to your hands, and they will be cool and delicious.
5. Put all the seasonings into a large bowl and stir slowly with a spoon. Open sesame sauce until it is all mixed into a light sauce.
6. Stir into a smooth shape. Sesame paste will feel loose at first, but it will be thick and delicate after several times of stirring.
7. Put the cold noodles into the seasoning juice just adjusted, add the pickled watermelon peel, then press in the garlic paste of 2 cloves of garlic, and finally stir evenly.