2. When frying wax gourd, soy sauce (or salt) may turn sour if the wax gourd is not cooked.
First, the name of the dish
Fried winter melon with vegetables
Second, ingredients
Ingredients: wax gourd and coriander
Ingredients: onion, soy sauce, broth (or water), salt and sugar.
Three. Steps/methods
1. Wash and peel the wax gourd and cut it into small pieces; Don't cut the wax gourd too big, just two pieces of mahjong tiles, otherwise it is not easy to cook;
2. After the pot is hot, pour a little more oil than usual and add the onion; It would be better to oil the wax gourd first. Considering health factors, put a little more oil and wrap the surface of wax gourd with oil.
3. Add wax gourd, stir fry until the surface is covered with oil, and stir fry for two minutes;
4. Add broth, add clear water instead of broth, add thick soup treasure, add two to three spoonfuls of soy sauce and half a teaspoon of sugar, and cook until the melon is soft, which takes about 15 minutes;
5. When the wax gourd becomes transparent, put some salt to taste, sprinkle some parsley and turn off the fire.