Question 2: Fritillaria cirrhosa, which is produced in Sichuan, is generally believed to be due to shellfish produced in Zhejiang, but in fact each has its own advantages.
Question 3: Where is Fritillaria cirrhosa produced? 1. Bulbus Fritillariae Cirrhosae is only produced in Sichuan and cannot be planted. The entrance is full of powder, the taste is slightly bitter and sweet, and the moon is held in your arms. 2. Fritillaria thunbergii, produced in Zhejiang, can be planted. The entrance powder is not enough, the taste is very bitter, and there is no moon in the arms. 3. Pingbei, produced in Heilongjiang Province, can be planted. It is not powdery at the entrance, tastes bitter, and has no arms to hold the moon.
Question 4: How many kinds of Fritillaria are there in China, and where are they mainly distributed? They are Fritillaria cirrhosa and Fritillaria thunbergii. Fritillaria cirrhosa is produced in Sichuan, and it is mainly good at clearing away lung heat and moistening lung to relieve cough. Fritillaria thunbergii is produced in Zhejiang province, and it is mainly good at clearing away lung heat, removing stasis and dissipating stagnation, with subtle differences in efficacy and different places of origin. I hope it will help you.
Question 5: How much is a kilo of Fritillaria in the market? It is around 2,000 kilos, but those in pharmacies are much more expensive. Many people pass off Fritillaria with cheap small particles of Fritillaria and Zhejiang Fritillaria, so consumers should pay more attention to identification. Shuyuan chuanbei line-focusing on the direct sales of chuanbei in the country of origin.
Question 6: Is Chuanbei in Sichuan Province white or yellow? Fritillaria cirrhosa can be divided into three types according to the distribution center: pine shell, green shell and furnace shell.
Can enter the lung and stomach meridians, moisten the lungs, relieve cough, relieve phlegm and asthma, and clear away heat and phlegm!
According to the five elements system of traditional Chinese medicine, the lung belongs to gold, and its color is white, so white enters the lung!
So personally, white Fritillaria is good! Pine Bein in Chuanbei is distributed near Songpan County, Sichuan Province, hence its name! It is also called "pearl oyster" because of its white and round color.
Moreover, there are two kinds of pine shells produced near Songpan County, Sichuan Province: wild and artificial! There are sales! The wild price is a little more expensive, but the effect is very good! Magic cough syrup, you should have heard of it. Where does their company place an order for 30 million Fritillaria Fritillaria every year? Just not wild! It's planted locally! Chinese medicine is called: authentic medicine! Pure quality.
Where a certain medicinal material produced in a certain area is more effective than other planting areas, it becomes an authentic medicinal material! That is, the quality and efficacy are the best! Among Fritillaria, Sichuan is the best, and it is an authentic medicinal material. In order to distinguish Fritillaria from other habitats,
Called: Chuanbei!
Like dried tangerine peel, dried tangerine peel is produced in many places in China, but the best is Guangdong Xinhui dried tangerine peel! Authentic medicine!
Medicine is good, medicine is good!
Question 7: Excuse me, is Fritillaria cirrhosa Sichuan? Is there a difference in curative effect between Fritillaria in Northeast China and Fritillaria in Sichuan? Fritillaria cirrhosa D.Don, Fritillaria Gansu Maxim., Fritillaria F. unibracteata Hsiao etK.C.Hsia, Fritillaria fusiforme F. delavayi Franch., The dried bulbs of Fritillaria wabuensis F. Unibracteata Hsiao et K.C. Hsiavar. Wabuensis (S.Y. Tang et S.C. Yue) Z.D. Liu, S.Wang et S.C. Chen and Fritillaria Taibai F. taipaiensis P.Y.Li are mostly wild. Most of the places of origin are Sichuan, but also Gansu and Qinghai. Northeast China is generally cultivated. Chinese herbal medicines generally pay attention to the origin, but even in Sichuan, there are still many fake Fritillaria. We bought a lot of Fritillaria cirrhosa which looks like Fritillaria cirrhosa, but it turned out to be cheaper Fritillaria Ili or Fritillaria Fritillaria.
Question 8: You experts help to identify the authenticity of Chuanbei-focus on the direct sales of Chuanbei's origin!
It's wrong upstairs. It's obviously Pinbei, and it's smoked with sulfur. It should have a sour taste. It is a common trick for many unscrupulous merchants to pretend to be Chuanbei with small particles of flat shells, and the price difference between flat shells and Chuanbei is dozens of times. If you want to buy Fritillaria cirrhosa, don't be greedy for cheap. You can't buy it for hundreds of dollars a catty.
Next, I'll popularize the knowledge of distinguishing Chuanbei (Songbei) from common confused products Pingbei and Zhebei. Pingbei is produced in the northeast, and Zhebei is the main production in Jiangsu and Zhejiang provinces. They are all planted on a large scale, and the wholesale price is tens of yuan a catty. Fritillaria cirrhosa is grown in a high-altitude wild environment at an altitude of about 3500 meters, and the price is close to 2000 yuan a catty. Large-sized Fritillaria, Fritillaria thunbergii and Fritillaria cirrhosa are quite different, which is easy to distinguish. Small-grained Pinbei, Zhebei and Songbei in Chuanbei are somewhat similar in the shape of holding the moon in their arms, but the differences are also obvious. The following is identification knowledge.
Note: Chuanbei here mainly refers to Songbei.
Color:
Fritillaria cirrhosa: The peculiar gray-white color of Fritillaria cirrhosa.
Pingbei: the color is yellow, and the color is white after being rinsed with sulfur and hydrogen peroxide.
Fritillaria thunbergii: the color is yellow, and the color is white after being rinsed with sulfur and hydrogen peroxide.
Holding the moon in your arms:
Bulbus Fritillariae Cirrhosae: It has a unique shape of "holding the moon in your arms", which reaches the top and tightly embraces (the height of large and small petals is basically equal). On the whole, Fritillaria cirrhosa is small, and the appearance of Fritillaria cirrhosa and Fritillaria thunbergii is round and beautiful.
Pingbei: "Holding the moon in your arms" does not reach the top and does not tightly embrace, and the small valve is poorly developed, only about 2/3 of the height of the large valve (not reaching the top); And many gaps are left. There are black lines, which are not obvious after bleaching and sulfur fumigation.
Zhebei: "Holding the moon in your arms" doesn't reach the top and doesn't hold tightly, and the small valve is poorly developed, only about 2/3 of the height of the large valve (not reaching the top); And many gaps are left; And the lobules are irregular.
Taste:
Chuanbei: Taste, slightly bitter, sweet, with the unique taste of Chuanbei.
Pingbei: slightly bitter, no sweet taste, no special taste of Chuanbei. During processing and storage, sulfur is smoked, with sour taste at the entrance and pungent sulfur smell.
Fritillaria thunbergii: Bitter, no sweet taste, no special taste of Fritillaria thunbergii. During processing and storage, sulfur is smoked, with sour taste at the entrance and pungent sulfur smell.
Note: Chuanbei is divided into pine shell, green shell and furnace shell, which mainly refers to pine shell here. Pine shell is the best in Chuanbei, and the price is also the most expensive. The typical feature is "holding the moon in your arms". If pine shell blooms, the feature is not "holding the moon in your arms", but the top is cracked.
Shuyuan Chuanbei line-focus on Chuanbei origin direct sales!