Step: 1. Knead, knead, roll, and cut (into pieces two fingers wide).
2. Stir-fry tomatoes and eggs, and wrap jiaozi.
3. Put the noodles and cabbage into the pot at the same time.
4. After the noodles are cooked, take out the pot, put the shredded onion on the noodles, and then sprinkle dry spicy noodles, salt and monosodium glutamate on the shredded onion.
5. Pour the right amount of cooking oil into the wok, pour it on the spicy noodles after the oil is hot, and stir fry quickly with chopsticks.
6. Pour in soy sauce and vinegar, add minced meat and stir well.
1. Add a little salt to flour, knead it into dough with cold water, knead it evenly, knead it into the same size, knead it into strips, put a layer of oil on the plate, put it into the kneaded bar code, brush it with another layer of oil, seal it with plastic wrap, and let it stand for 10 minute.
2. After the water in the pot is boiled, take out the flour agent, pinch both ends with both hands and pull it into thin, undamaged pieces. Boil in boiling water pot and take out. Add salt, chicken essence, vinegar, soy sauce, shallots and Chili noodles, pour in hot scallion oil and stir well to serve.