First, low-calorie purple potato cake:

1, steamed in Angel, and hot pressed into mud.

2, one is condensed milk, three spoonfuls of milk.

3. Roll the dumpling skin thin and add the purple potato paste.

4. add cheese.

5. Wrap it up.

6. Squeeze gently.

7, hot pot does not put oil.

8. Fried on both sides.

9, eat ~ absolutely!

Second, prepare ingredients: 20g of Lycium barbarum, milk 100ml, red dates 10, papaya14, and 6g of tremella.

1, tremella fuciformis and red dates into the pot, then pour 600ml, turn on medium heat, and turn the water to low heat for 0/0 minute.

2. Turn off the fire and pour in the medlar.

3. Pour in papaya pieces and stew for 3 minutes.

4. Pour in 100ml milk, and stir well to serve.

Three, crispy chocolate pie:

1, corn oil+milk, stir well, sift low powder+egg yolk and stir well.

2, egg white+sugar sent to the hook, take 1/3 egg white and egg yolk paste and mix well.

3. Pour it back into the egg whites and stir well. Squeeze on a baking tray 160 degrees and bake for 25 minutes.

4, chocolate coconut oil insulation water melt+peanuts mix well.

5, whipped cream+sugar cocoa powder, squeezed on the cake.

6. Cover the surface with chocolate sauce and cool.

Four. Frosted Oreo moon cakes:

1, cream cheese with sugar and mix well.

2. Pour Oreo and stir.

3. Divide into 8 portions and refrigerate.

4, ready-mixed powder+boiling water mixing.

5. Knead into a smooth dough.

6, divided into 8 points.

7. Pack the stuffing flat and press it with a mold.

Five, mango sago:

1 .sago for 20 minutes and Hunan for 20 minutes.

2. Remove the cold water and drain it for later use.

3, mango half-cut.

4, half pressed into mud.

5. Pour coconut milk, sago dew and mango pieces into the mango puree and stir.

Six, mango coconut milk jelly:

1, 400 ml of milk.

2, coconut milk 200ml.

3. 30 grams of white jelly.

4. 30 grams of sugar.

5, all mixed and heated to boiling.

6. Refrigeration 1~2 hours.

7. After cooking, pour it into a container and let it cool.

8. Cut it into small pieces with a knife and dig it out with a spoon.

Seven, Oreo ice cream cake:

1, 500ml milk+50g rice starch.

2.+10g sugar.

3, two egg yolks+lemon.

4. Stir on low heat until it becomes paste.

5,+Oreo broken stir well, pour into a container to cool, and put it in the refrigerator for four hours.

6, pour out+yogurt+Oreo broken, OK~

Eight, taro cheese balls:

1, steamed taro, add a spoonful of purple potato powder and a little sugar to make a paste.

2. Add appropriate amount of milk powder and mix well.

3. Divide into small balls, squash them and wrap them in cheese.

4. Groups can form small groups.