Steamed Fish

Main Ingredients

Standing Fish

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Small Onion

Moderate

Ginger

Moderate

Steps

1. Remove scales, gills and guts from the standing fish, clean and set aside.

2. Make two diagonal cuts on the body of the fish with a knife and rub a little cooking oil on both sides of the fish.

3. Sprinkle a little salt.

4. Spread shredded ginger on the fish and stuff it in the gills and the belly as well, so that the steamed fish will not be fishy.

5. Add water to the pot, bring it to a boil, and steam the fish in the pot for about 8 minutes.

6. Adjust the sauce.

Heat the pan, pour oil, pour the fish sauce, soy sauce, boil, the sauce is ready ~

7. Ginger out, sprinkled with shredded green onions, drizzled with sauce, delicious steamed fish is ready ~

Tips

1, do steamed fish, I am using a special steamed fish soy sauce, salt, just a little on the line, the use of black bean sauce adjusted out of the juice is very fresh and tasty!

2, the fish is medium large, steamed fish pay attention to the fire, can not steam too long, the general fish steam about 8 minutes on the line, steamed for a long time will affect the taste.