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How to make fried chicken thighs
Ingredients of fried chicken thighs

4 chicken thighs onion

8 cloves of garlic, ginger

1 tablespoon of cooking wine, 3 tablespoons of soy sauce

1 tablespoon of salt, pepper

1 tablespoon of five-spice powder, half a green pepper

Flour, breadcrumbs, breadcrumbs

Fried Chicken thighs

Golden Fried Chicken Thighs Directions 1

Step 1

Chicken thighs with a toothpick holes (the back of the development of a more flavorful) to the chicken thighs with scissors to the small end of the fascia cut off, and then from the side of the cut, with the hand up, turn the meat over, like a small hammer look, all the chicken thighs are in accordance with this method of treatment, the chicken thighs soaked to remove the blood, wash a few times

Golden deep-fried chicken thighs practice illustrations 2

Golden deep-fried chicken thighs practice

How to make a chicken leg

How to make a chicken leg

Step 2

Squeeze out the water and put it back into a large bowl, add ginger, garlic, green pepper, onion, cooking wine, soy sauce, salt, pepper, five-spice powder, and then mix it well with your hands and marinate it for 30-60 minutes to marinate the chicken thighs (mince the garlic/ginger/pepper in advance, and cut the onion into strips)

Golden deep-fried chicken thighs recipe illustration 3

Step 3

Step 4

To all the chicken legs are in accordance with this method, wrapped in breadcrumbs, and then the pot of oil heated to 60% hot, that is, chopsticks put in the inside of the beginning of dense bubbles, and then wrapped in breadcrumbs in the chicken legs paste pot, frying stereotypes, open a small fire dipping fried, the chicken legs fried, fried, the process of almost 15-20 minutes or so (time to look at the chicken legs cookability)

Golden Fried Chicken Thighs recipe illustration 5

Step 5

Chicken thighs fried for 15 minutes, open a slightly larger fire frying for about 1 minute, so that the chicken thighs spit oil, at the same time, frying to a golden brown fish out of the oil to control the oil on the plate on the table to eat it (according to their own taste, with tomato \ salsa \ chili powder

)