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The efficacy and function of carambola, how to eat carambola, how to eat carambola.
Improve the acidity of gastric juice and promote food digestion. It can protect the liver, reduce blood sugar, blood lipid and cholesterol, reduce the absorption of fat, and prevent diseases such as hypertension and arteriosclerosis.

Carambola has no stone and can be eaten without peeling. Wash it and cut it into pieces with a knife.

Expand the nutritional value of data:

The carambola fruit has unique shape, delicious taste and high nutritional value. The sugar content of carambola fresh fruit ranks first among all kinds of fresh fruits, including sucrose, fructose and glucose. Contains a variety of nutrients, which is helpful for digestion, nourishing and health care.

Carambola fruit contains a lot of volatile components, carotenoids, sugars, organic acids and vitamins B and C, which can eliminate throat inflammation and oral ulcers and prevent toothache caused by wind and fire. Slices dipped in salt can improve sore throat and hoarseness, and juicing can improve oral ulcer and angular stomatitis.

Growing environment:

I like light, but I don't like some shadows either. It likes to grow in moist and fertile soil, but it can also grow and bear fruit under dry and barren site conditions, but the growth situation is very different, with many fallen flowers and small fruits. The suitable soil is red soil or yellow-red latosol, and the surface layer is sandy loam over 5-20 cm.

Baidu Encyclopedia-Carambola (Carambola)

Baidu encyclopedia-carambola tree

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