Chinese Pinyin: Chuanpo

Chinese name: Magnolia officinalis.

Latin plant and animal mineral name: Magnolia officinalis ..

Classification of families and genera: Magnoliaceae.

Alias: thick skin, heavy skin, red garden, strong garden, magnolia officinalis, magnolia officinalis.

Sexual taste: bitter; Xin; Sexual temperature.

Meridian tropism: spleen meridian; Stomach meridian; Large intestine meridian

Function: promoting qi circulation and eliminating accumulation; Eliminating dampness and filling up; Reducing adverse flow and relieving asthma.

Indications: food stagnation and qi stagnation; Abdominal distension and constipation; Dampness blocking middle energizer, epigastric fullness, vomiting and diarrhea; Phlegm-qi inversion; My chest is full of asthma and cough.

Administration and dosage: oral: decoction, 3-10g; I still took the pills and dispersed them.

Ecological environment: acid soil with warm, cool, humid and well-drained climate, born in the mixed forest of hillside foothills and roadside streams.

Distribution of resources: Shaanxi, Gansu, Zhejiang, Anhui, Jiangxi, Fujian, Hubei, Hunan, Sichuan, Guizhou and other places. Now some areas have been reclaimed more.

Source of medicinal materials: Magnolia officinalis in Lushan Mountain, bark, root bark and branch bark of Magnolia officinalis.

Harvest and storage:

Magnolia officinalis can be cut and peeled after more than 20 years of colonization, which should be carried out during the peak growth period from April to August. Root bark and branch bark are called root bark and branch bark after they are directly dried in the shade or rolled up; After peeling or peeling, scald the drum in boiling water and then bury it in a damp place to sweat. When the inner side or cross section of bark turns purple or brown, and it is oily or shiny, roll each section of bark into double tubes, tie them tightly with bamboo strips, trim both ends and dry them in the sun.

Processing: Magnolia officinalis: soak in water, take out, fully wet, scrape off rough skin, wash, shred and dry.

Ginger Magnolia officinalis: Slice ginger into decoction, add cleaned Magnolia officinalis and cook thoroughly with ginger soup. When the soup is finished, take it out, slice it in time and dry it. (Magnolia officinalis 100 kg, ginger 100 kg)

"Lei Gong Baking Theory": When using Magnolia officinalis, it is better to use purple flavor, or pill powder, and then remove the rough skin and bake it to crisp. For every kilo, use crisp four taels and burn with a fine file; If you serve soup halfway, stir-fry it with natural ginger juice for eight or two times, and it will rise in one liter.