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What kind of vegetable is being cut again and again?

Cut after crop is usually said to be water spinach, kale, pea tips, and cowhide.

1. Water spinach

Wag spinach is commonly known as "vine spinach". It grows very fast. After you pick the young branches above and eat them, new ones will grow quickly. Therefore, it is perfect to grow water spinach on the balcony, and you will always eat the freshest and most tender parts. Water spinach is also very easy to grow, just pinch the branches and insert them into the soil. However, it is recommended to grow a larger vegetable pot. If it grows too fast, it may not be able to fit in it.

2. Kale

Kale is a vegetable similar to water spinach. It is also the kind that can grow again after the stem is cut off. However, kale grows a little slower. But the texture is very crispy.

3. Pea tips

Not to mention pea tips, they can still grow after pinching. It can be said that the more you pinch, the stronger and faster they will grow. Nowadays, you can also grow pea seedlings in water at home. They will grow out in a few days and are very easy to grow.

4. Boiled cabbage

Also known as pachysandra and sugar beet, this is a variant of the genus Beet in the family Chenopodiaceae. It is a biennial herb and its seedlings or leaves are used as vegetables. This vegetable likes to grow in a warm and humid climate. Its optimal growth temperature is 15 to 25°C, and it grows very quickly in a suitable environment.