Main ingredients

Corn, 20 grams of sago

Classification

Sugar water

Table of contents

1 Materials

2 Methods

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Materials

Amount

Two corns, cut into pieces and set aside

20 grams of sago (soaked for 2 hours in advance)

Adequate amount of white sugar (according to personal taste)

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1. Prepare the materials

2. Put the soaked sago into boiling water and boil, turn off the heat and let cool for 10 minutes, then drain the water and set aside

3. Pour water into the pot and add the chopped corn

4. Pour the sugar into the pot and bring to a boil

5. Cover the corn and cook for 5 minutes , pour in the sago and cook until the color of the sago turns transparent.

6. ok

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