2. Prepare natural Dendrobium candidum, shred onion, 8 lotus seeds, proper medlar and 3 ginger slices.

All the ingredients are ready.

4. Put the chicken into the pot separately, and then pour the clear water, which is 3/4 of the soup pot. Boil the prepared natural Dendrobium candidum, onion, ginger and lotus seeds in a pot with strong fire and simmer for about an hour.

5. Shred the onion and take it out. Put the medlar in low fire 10 minute, and add a proper amount of salt.

6. Finished product, Southeast Asia natural Dendrobium officinale soup, Cao Xian first. Because the gum content of natural Dendrobium candidum is extremely high, the soup is slightly sticky and the effect of nourishing yin is excellent!